DEGUSTATIONSMENÜ
Amuse-Bouche
Kalte Vorspeise
Octopus carpaccio with marinated kohlrabi, pear gel, lemon crème fraîche, tarragon oil, toasted sunflower seeds and herb brioche (1,3,4,7,8)
395 CZK
Suppe
Jerusalem artichoke velouté with brown butter espuma and artichoke chips (7)
195 CZK
Warme Vorspeise
Tuna with nero celeriac purée, butternut squash, caper ragout, dill mayonnaise, and miso sauce (3,4,6,7,9,14)
395 CZK
Amuse bouche
Hauptgericht
Veal tenderloin with zucchini roulade, pea and mint cream, blueberry chutney, carrots and demi-glace sauce (7,9,12)
695 CZK
Amuse bouche
Dessert
Tiramisu with egg yolk cream and coffee ice cream (1,3,7)
245 CZK
VEGETARISCHES MENÜ
Amuse-Bouche
Kalte Vorspeise
Marinated kohlrabi with pear gel, lemon crème fraîche, tarragon oil, toasted sunflower seeds and herb brioche (1,3,7,8)
395 CZK
Suppe
Jerusalem artichoke velouté with brown butter espuma and jerusalem artichoke chips (1,7)
195 CZK
Warme Vorspeise
Truffle Brie cheese with thyme and celeriac purée, butter-roasted pumpkin, caper ragout, dill mayonnaise and citrus sauce (3,6,7,9)
395 CZK
Amuse bouche
Hauptgericht
Cauliflower steak with zucchini roulade, pea and mint purée, blueberry chutney, carrots, and yuzu sauce (7,9)
495 CZK
Amuse bouche
Dessert
Tiramisu with egg yolk cream and coffee ice cream (1,3,7)
245 CZK
Weinangebot
Cold appetizer: Pouilly-Fume Classic Domaine Seguin, Loire
Soup:Riesling, Weingut Hirsch, Kamptal
Warm appetizer: Gavi Villa Scolca la Scolca, Piemonte
Main course: Frankovka barrique, Hintertály, Moravíno
Dessert: Moscato d´Asti Cantine Povero, Piemonte
Price of an eight-course tasting:
1590 CZK / person
Wine tasting price:
1090 CZK / person
Price of a six-course tasting:
1390 CZK / person
Price of the wine tasting:
890 CZK / person
Alle Preise verstehen sich inklusive Mehrwertsteuer.
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