Christmas menu

Christmas menu 2026

24th December

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AMUSE BOUCHE

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COLD STARTER

Foie Foie gras panna cotta with duck breast terrine, pear in cognac

and truffle gel

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Riesling trocken Schloss Johannisberg, Gelblack, Rheingau

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SOUP

Cream of fish soup with a salmon croquette in potato dough, black caviar

and fennel chips

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Chardonnay Icone Blanc, Sedlák

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HOT STARTER

Snail ragout in a buttery tartlet with tomato sauce

and a Parmesan quenelle

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Bourgogne Pinot Noir, Domaine Brintet, Burgundy

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MAIN COURSE I.

Tuna steak with smoked trout brandade, charred leek, sesame crisp

and morel sauce

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Fioja Spoleto Le Thadee, Umbria

or

MAIN COURSE II.

Fried carp in panko breadcrumbs with potato salad, sun-dried cherry tomatoes

and cucumber glaze

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Muscadet Sur Lie Terre de Pierre, Loire

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DESSERT

Chocolate fondant with cinnamon quark and marinated plum

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Porto Kopke Fine Tawny

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Price of the Christmas Menu: 1 890 CZK per person.

Wine Pairing: 1 100 CZK per person.

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PS: Advance reservations are required.

We look forward to welcoming you.

Tel.:  +420 601 577 484

Marie Novotná (restaurant manager) +420 725 572 856  

Email: restaurace@chateauhotel.cz