Beef Tartar
with truffle oil, caraway croutons, and roasted garlic
Salmon Slices
marinated in citrus and beetroot, baked baguette with pink pepper and herb mayonnaise with lemon
Mozzarella Slices
with cherry tomatoes, arugula, basil pesto, and balsamic reduction
Vegetable Salad
with olives, Balkan cheese, and red onion
Vegetable Crudités
with herb dip
Tabbouleh Couscous Salad
with tomatoes, mint, and lemon
Beef Neck Stew
with root vegetables, red wine, and herbs
Roast Chicken Drumsticks
marinated in curry and yogurt
Pork Tenderloin Schnitzels
with garlic, parsley, and garnishes
Roast Duck Thighs
in rosemary and red wine
Spinach Lasagna
with parmesan
Bread Dumplings
with nutmeg flower and parsley
Roasted Grenaille Potatoes
with garlic and herbs
Roasted Vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalk, parsnip)
with Provencal herbs
Yellow Jasmine Rice
Bread Selection
Sliced Fruit
with chocolate cream
Vanilla Crème Brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes
Price per person, including VAT
Raw ingredient weight per person: 750g
Beef Tartar
with truffle oil, caraway croutons, and roasted garlic
Salmon Slices
marinated in citrus and beetroot, baked baguette with pink pepper and herb mayonnaise with lemon
Mozzarella Slices
with cherry tomatoes, arugula, basil pesto, and balsamic reduction
Goat Cheese Mousse
with marinated caramelized beetroot, cardamom, cloves, and roasted pistachios
Rice Noodle Salad with Shrimp
tomatoes, celery stalk, spring onion, spicy sweet-sour dressing, and fish sauce
Roast Beef
with tartar sauce and marinated onions
Vegetable Salad
with olives, Balkan cheese, and red onion
Caesar Salad
with romaine lettuce, anchovy dressing, croutons, and parmesan
Tabbouleh Couscous Salad
with tomatoes, mint, and lemon
Beef Neck Stew
with root vegetables, red wine, and herbs
Pork Tenderloin Schnitzels
with garlic, parsley, and garnishes
Turkey Breast Steaks
in Thai yellow curry with coriander and lemongrass
Pressed Duck Galantine
Spinach Lasagna
with parmesan
Asian Wok
with carrot, leek, pak choi, red curry, and coconut milk
Salmon Steaks
with pink pepper and lemon sauce
Juicy Pork Tenderloin
roasted whole with garlic and parsley
Bread Dumplings
with nutmeg flower and parsley
Roasted Grenaille Potatoes
with garlic and herbs
Roasted Vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalk, parsnip)
with Provencal herbs
Yellow Jasmine Rice
Egg Noodles in Cream
with arugula and Hungarian paprika
Tarhonya
with mushrooms and bryndza cheese
Bread Selection
Sliced Fruit
with chocolate cream
Vanilla Crème Brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes
Crumble Cake
with vanilla and blueberry compote
*Price per person, including VAT
*Raw ingredient weight per person: 750g
Tuna Tartar
with truffle oil, lemon zest, chives, shallots, and spicy roasted caramelized pumpkin with parsley
Roast English Roast Beef
with homemade tartar sauce and caramelized shallots
European Cheese Selection
(Gouda, Emmental, Brie, Gorgonzola)
with strawberry coarse mustard, grapes, and roasted walnuts
Thin Slices of Roast Pork Loin
with anchovy dressing
Goat Cheese Mousse
with marinated beetroot, pistachios, and herb oil
Beef Tartar
with truffle oil, caraway croutons, and roasted garlic
Marinated Salmon Slices
in citrus with herb croutons and caper dip
Vegetable Salad
with olives, Balkan cheese, and red onion
Caesar Salad
with romaine lettuce, anchovy dressing, croutons, and parmesan
Tabbouleh Couscous Salad
with tomatoes, mint, and lemon
Waldorf Salad
with apples and celery
Light Potato Salad
Beef Neck Stew
with root vegetables, red wine, and herbs
Pork Tenderloin Schnitzels
with garlic, parsley, and accompaniments
Pressed Duck Galantine
Spinach Lasagna
with parmesan
Saganaki Mussels
baked in tomato sauce, garlic, shallots, parsley, and Balkan cheese
Asian Wok
with carrot, leek, pak choi, red curry, and coconut milk
Salmon Steaks
with pink pepper and lemon sauce
Juicy Pork Tenderloin
roasted whole with garlic and parsley
Beef Rib Eye
roasted whole in green curry
Bone-In Pork Ham
with delicate Dijon mayonnaise
Bread Dumplings
with nutmeg flower and parsley
Roasted Grenaille Potatoes
with garlic and herbs
Roasted Vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalk, parsnip)
with Provencal herbs
Yellow Jasmine Rice
Egg Noodles in Cream
with arugula and Hungarian paprika
Tarhonya
with mushrooms and bryndza cheese
Sauteed Green Beans
with crispy bacon
Bread Selection
Sliced Fruit
with chocolate cream
Vanilla Crème Brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes
White Chocolate Slice
with cottage cheese and bitter salted chocolate
Chocolate Brownies
with raspberries and roasted almond flakes
Banana Cake
with mango sauce and chili straw
*Price per person, including VAT
*Raw ingredient weight per person: 750g
Whole tuna, carved in front of the guests, with dishes prepared from it (25-30 kg)
Sashimi with roasted sesame and teriyaki sauce
Tartar with truffle oil, lemon zest, chives, and shallots with chili dip and vinegar chips
Steak with roasted pak choi, sweet chili, coriander, and vegetable fries
Carved in front of the guests, with Garnishes
Shrimp prepared in front of the guests
Asian wok with carrots, leeks, pak choi, and red Thai curry with coconut milk
Shrimp in herb butter, wine, and truffle
Grilled shrimp in Indian curry and yogurt
From pork tenderloin with garlic and parsley
From chicken breasts marinated in buttermilk and thyme, coated in cornflakes
From beef sirloin in panko breadcrumbs
Salad Selection
Vegetable crudités
with herb dip
Vegetable salad
with olives, feta cheese, and red onion
Caesar salad
with Romaine lettuce, anchovy dressing, croutons, and parmesan
Couscous tabbouleh salad
with tomatoes, mint, and lemon
Waldorf salad
with apples and celery
Light potato salad
Roasted grenaille potatoes
with garlic and herbs
Roasted vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalks, parsnip) with Provençal herbs
Yellow jasmine rice
Egg Noodles
in cream with arugula and Hungarian paprika
Tarhnoya
with mushrooms and bryndza cheese
Sautéed green beans
with crispy bacon
Wasabi mashed potatoes
Variety of breads
Sliced fruit
with chocolate cream
Vanilla crème brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes
White chocolate slice
with cottage cheese and bitter salted chocolate
Chocolate brownies
with raspberries and toasted almond flakes
Banana cake
with mango sauce and chili straws
Price per person, including VAT
Raw ingredient weight per person: 750g