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Departure

Buffet I.

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Cold appetizer offer

Beef Tartar with truffle oil, toasted cumin bread and roasted garlic 
Chateau´s paté with marinated pieces of duck liver, baby pear and cranberry gel
Slices of citrus fruit marinated salmon with herb toasts and capary dip
Beef Carpaccio with Arugula, Parmesan cheese and basil pesto

 

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Offer of slads 

Slices of Mozzarella cheese with variety of cherry tomatoes, field salad and achetta balsamica reduction 
Vegetable salad with olives and Feta cheese
Vegetable crudité with herb dip

 

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Main courses offer

Beef „Stroganoff“ with mushrooms
Roasted curry and rosemary marinated chicken drumsticks
Variety of chicken and pork mini-schnitzels with side assortment
Roasted duck roulade with red cabbage confit
Spinach lasagna with Parmesan cheese – vegetarian

 

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Warm side dishes offer

Bread and bacon dumplings with Vienna onion
Roasted Grenaille potatoes with butter leek
Fresh herb and Balsamico roasted begetable
Jasmine rice
Variety of Bakery products

 

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Dessrts offer

Chopped fruit with chocolate cream
Blueberry Créme brûlée with Mascarpone cheese cream and lemon gel
Chocolate Brownie´s with raspberry coulis and chocolate Crumble

 

Price CZK 890*ßß

 

*Price listed per person and incl. VAT
*Weight of raw food per person 750g

 

 

Buffet II.

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Nabídka studených předkrmů

Beef Tartar with truffle oil, toasted cumin bread and roasted garlic 
Chateau´s paté with marinated pieces of duck liver, baby pear and cranberry gel
Slices of citrus fruit marinated salmon with herb toasts and capary dip 
Beef Carpaccio with Arugula, Parmesan cheese and basil pesto
Goat cheese mousse with marinated beetroot, Pistachio nuts and herb oil
Roasted shrimp cocktail with marinated cucumber and fried celery straw 
Roastbeef with Tartar sauce and marinated onions

 

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Nabídka salátů

Slices of Buffalo Mozzarella cheese with variety of cherry tomatoes, field salad and achetta balsamica reduction 
Vegetable salad with olives and Feta cheese
Vegetable crudité with herb dip

 

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Main courses offer

Beef „Stroganoff“ with mushrooms
Roasted duck roulade with red cabbage confit
Spinach lasagna with Parmesan cheese – vegetarian
Turkey breast roll with Blue cheese sauce 
Pork wine confit pork leeks 

 

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Live cooking

Stir fried chilli and coriander marinated Tiger shrimp
Salmon roll filed with basil pesto and herbs
Panchetta wrapped pork tenderloin with fine pepper sauce

 

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Warm side dishes offer

Bread and bacon dumplings with Vienna onion
Roasted Grenaille potatoes with butter leek
Fresh herb and Balsamico roasted vegetable
Jasmine rice
Potato gnocchi
Vegetable egg barely with Parmesan cheese
Variety of Bakery products

 

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Desserts offer

Blueberry Créme brûlée with Mascarpone cheese cream and lemon gel
Chocolate Brownie´s with raspberry coulis and chocolate Crumble
Curd cheese slices with Belgian chocolate and salted caramel
Variety of mini Macaroon´s

 

Price CZK 1 190*

*Price listed per person and incl. VAT
*Weight of raw food per person 750g

 

 

Buffet III.

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Warm appetizer offer

Tuna fish Tartar with black sesame seeds, wasabi mayonnaise
English roastbeef with homemade remoulade and marinated shallots
European cheese variety with fruit jam and fruit
Smoked duck breast with sour cherry coulis and salad leafs
Goat cheese mousse with marinated beetroot, Pistachio nuts and herb oil
Chateau´s paté with marinated pieces of duck liver, baby pear and cranberry gel
Beef Tartar with truffle oil, toasted cumin bread and roasted garlic 
Slices of citrus fruit marinated salmon with herb toasts and capary dip

 

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Offer of salads

Vegetable crudité with herb dip
Traditional Greek salad with Feta cheese
„Waldorf“ celery salad with caramel roasted apples
Light potato salad

 

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Main courses offer

Roll of turkey breast with fine pepper sauce
Variety of chicken and pork mini-schnitzels with side assortment
Traditional beef goulash with Vienna onion

 

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Live cooking

Seared roll of salmon with fresh herbs and sea salt
Stir fried beef strips with herb egg barely and dried tomatoes
Bacon wrapped pork tenderloin with strong meat sauce
Chilli and coriander marinated Royal shrimp
Bone in Prague ham with fine horseradish sauce

 

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Warm side dishes offer

Roasted Grenaille potatoes with rosemary salt
Roasted vegetable with fresh herbs
Jasmine rice
Stir fried green bean pods with crispy bacon 
Bread and bacon dumplings with Vienna onion
Variety of Bakery products

 

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Sweet bar 

Czech Profiterole with whipped cream
Macaroons with white chocolate
Creamy Panna Cotta with passion fruit coulis
Mini Pavlova with Pistachio cream and forest fruit sauce 
Fine pastry basket with Tonka mousse and lime gel

 

Price CZK 1 590*

*Price listed per person, incl. VAT
*Weight of raw food per person 750g

 

 

  • Chateau St Havel Wedding Menu prices are shown as per person and include VAT.
  • Wedding Menus are shown as examples which may be combined to your individual specifications
  • We can also compose an individual wedding menu to your personal specifications
  • May we also recommend afternoon Chateau Terrace Grill and evening buffet party for your friends
  • Please make a note of your Evening buffet selection and quote it in your Wedding Package Reservation

Wedding request

Do you want to request the organization of your wedding day without obligation?
Write to us or call us directly (+420) 602 604 015.


Name:
Surname:
E-mail:
Phone:
Date(s) of the wedding
Estimated wedding budget
Number of guests to accommodate
Number of guests for the ceremony
The number of guests to the feast
Number of guests for the evening party
Accommodation of wedding guests
Welcome drink
Wedding reception
Beverage package
Coordinator
Food


Special requirements
Kolik je 2+2
* all fields are required