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  • Chateau St Havel Wedding Menu prices are shown as per person and include VAT.
  • Wedding Menus are shown as examples which may be combined to your individual specifications
  • We can also compose an individual wedding menu to your personal specifications
  • May we also recommend afternoon Chateau Terrace Grill and evening buffet party for your friends
  • Please make a note of your Evening buffet selection and quote it in your Wedding Package Reservation

oddělovač

Buffet I.

Cold Starters

Chateau´s own beef tartare with roasted garlic and toasts
Home-made venison paté with cranberries and pear salad

 

Hot Starters:

Prunes wrapped in bacon
Green curry and lime juice marrinated Chicken wings and blue cheese dip

Salad Buffet:

Vegetable cruidités with variety of dip
Leaf salads with roasted nuts
Traditional ´Greek salad
Pasta saladwith roasted peppers, olives and basil pesto
Main Courses:
Chicken roulade with mushroom stuffing and cream sauce
Sous vide style roasted pork back with cognac sauce
Variety of chicken and pork mini-schnitzels with lemon
Deer goulash with fried onions

Side dishes:

Smashed potatoes with spring onion and crispy bacon
Stir-fried Mediterranean vegetables with herbs
Homemade larded dumplings with onion
Variety of homemade bread rolls

Desserts:

Sliced fresh fruit with cold chocolate sauce
Créme brulé orange-flavoured
Chocolate brownies with raspberry coulis and mint

Price 790 CZK *

*Price listed per person including VAT
* Weight in raw state 750g

oddělovač

Buffet II.

Cold Starters:

Spicy salad of smoked beef tongue with marinated baby onions
Marinated slamon Gravad lax with mustard sauce
Home-made duck paté with Arugula and pickled pear salad
Beef carpaccio with basil pesto, Arugula and Parmesan cheese

Hot Starters:
Sauté chicken liver with shallots and apples
Buffalo chicken wings
Fritto místo vegetables with piquant mayonnaise
Orange juice and chilli marianted shrimp satay

Salad Buffet:

Vegetable crudités with variety of dip
Variety of leaf salads with orange vinaigrette and roasted cashew nuts
Tomato salad with roast almonds, dried figs and basil pesto
Waldorf salad with caramel baked apples

Main Courses:
Crispy-roasted French chicken breast with baked peppers sauce
Variety of chicken and pork mini-schnitzles with lemon
Pork roulade stuffed with cognac marinated dried prunes with au juice
Confit off-the-bone lamb knuckle with au juice
Salmon fillet baked “en-papillote” with fresh herbs and butter sauce

Front cooking:

Herb pancake stuffed with Peking duck, fresh vegetables and Hoi sin sauce
Nasi Goreng / stir-fried rice with chicken, egg and vegetables /
Caesar salad with bacon, Parmesan cheese and French dressing
Herb and honey marinated and roasted pork

Side dishes:

Roast potatoes with rosemary
Home-made potato gnocchi with chives
Jasmine rice
Stir-fried green beans with crispy bacon
Variety of home-made bread rolls

Desserts:

Chocolate foundue with fresh seasonal fruit
Curd cheese slices with Belgian chocolate and blueberry coulis
Date cakes with Toffee sauce
Variety of Chateau own mini-desserts

Price 920 CZK*

*Price listed per person including VAT
* Weight in raw state 750g

 

oddělovač

Buffet III.

Cold Starters:

Salmon tartare with sour cream and toasts
Terrine of Foie gras with pear chutney and leaf salad
Chicken liver paté with salad of pomegranate and field salad
Smoked duck breast with morello cherry coulis and leaf salad
Buffalo mozzarella with cherry tomatoes and extra virgin olive oil

Hot starters:

Butter-poached white asparagus with Hollandaise sauce
Mussels with root vegetables, herbs and cream sauce
Fish „fries“ with herb dip

Salad Buffet:

Vegetable crudités with variety of dip
Picquant lentil salad with pickles and roasted shallots
Salad Nicoise with baked tuna, green beans, potatoes and French dressing
Marinated vegetable salad
Roastbeef and baby potatoes salad

Main Courses:

Larded roasted turkey breast with baked peppers sauce
Slow-roasted rabbit in vegetables
Variety of chicken and pork mini-schnitzels with lemon
Pecorino cheese and herb crusted roast whole lamb leg
Whole fish “dorade en papillote” with fresh herbs

Front cooking:

Pork fillet slices with thick shallot sauce
New Zealand mussels in fine sauce with fresh dill
Roasted whole shrimp with butter sauce and fresh herbs
Roastbeef with fine pepper sauce

Side Dishes:

Potatoes au gratin with cream and leeks
Vegetable coucous
Jasmine rice with clove
Vegetable ratatouille
Crushed baby potatoes with butter
Variety of home-made bread rolls

Desserts:

Sliced fresh fruit with cold chocolate sauce
Panna cotta with fruit sauce
Variety of ice-cream and sorbets /upon request/
Chateau own macaroons
Variety of Chateau own mini-desserts

Price 1 210 CZK*

*Price listed per person including VAT
* Weight in raw state 750g

Svatební poptávka

Chcete nezávazně poptat zorganizování Vašeho svatebního dne?
Napište nám, nebo nám rovnou zavolejte (+420) 602 604 015.


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* všechna pole jsou povinná

 

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