Arrival
Departure

Buffet I.

****
Cold Starters

Beef Tartar
with truffle oil, caraway croutons, and roasted garlic
Salmon Slices
marinated in citrus and beetroot, baked baguette with pink pepper and herb mayonnaise with lemon
Mozzarella Slices
with cherry tomatoes, arugula, basil pesto, and balsamic reduction

 

****
Salads

Vegetable Salad
with olives, Balkan cheese, and red onion
Vegetable Crudités
with herb dip
Tabbouleh Couscous Salad
with tomatoes, mint, and lemon

 

****
Main Dishes

Beef Neck Stew
with root vegetables, red wine, and herbs
Roast Chicken Drumsticks
marinated in curry and yogurt
Pork Tenderloin Schnitzels
with garlic, parsley, and garnishes
Roast Duck Thighs
in rosemary and red wine
Spinach Lasagna
with parmesan

 

****
Side Dishes

Bread Dumplings
with nutmeg flower and parsley
Roasted Grenaille Potatoes
with garlic and herbs
Roasted Vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalk, parsnip)
with Provencal herbs
Yellow Jasmine Rice
Bread Selection

 

****
Dessert Selection

Sliced Fruit
with chocolate cream
Vanilla Crème Brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes

 

Price: 990 CZK*


Price per person, including VAT
Raw ingredient weight per person: 750g

 

Buffet II.

****
Cold Starters

Beef Tartar
with truffle oil, caraway croutons, and roasted garlic
Salmon Slices
marinated in citrus and beetroot, baked baguette with pink pepper and herb mayonnaise with lemon
Mozzarella Slices
with cherry tomatoes, arugula, basil pesto, and balsamic reduction
Goat Cheese Mousse
with marinated caramelized beetroot, cardamom, cloves, and roasted pistachios
Rice Noodle Salad with Shrimp
tomatoes, celery stalk, spring onion, spicy sweet-sour dressing, and fish sauce
Roast Beef
with tartar sauce and marinated onions

 

****
Salads

Vegetable Salad
with olives, Balkan cheese, and red onion
Caesar Salad
with romaine lettuce, anchovy dressing, croutons, and parmesan
Tabbouleh Couscous Salad
with tomatoes, mint, and lemon

 

****
Main Dishes

Beef Neck Stew
with root vegetables, red wine, and herbs
Pork Tenderloin Schnitzels
with garlic, parsley, and garnishes
Turkey Breast Steaks
in Thai yellow curry with coriander and lemongrass
Pressed Duck Galantine
Spinach Lasagna

with parmesan

 

****
Front Cooking / Dishes Prepared in Front of Guests

Asian Wok
with carrot, leek, pak choi, red curry, and coconut milk
Salmon Steaks
with pink pepper and lemon sauce
Juicy Pork Tenderloin
roasted whole with garlic and parsley

 

****
Side Dishes

Bread Dumplings
with nutmeg flower and parsley
Roasted Grenaille Potatoes
with garlic and herbs
Roasted Vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalk, parsnip)
with Provencal herbs
Yellow Jasmine Rice
Egg Noodles in Cream

with arugula and Hungarian paprika
Tarhonya
with mushrooms and bryndza cheese
Bread Selection

 

****
Dessert Selection

Sliced Fruit
with chocolate cream
Vanilla Crème Brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes
Crumble Cake
with vanilla and blueberry compote

 

Price: 1,390 CZK*


*Price per person, including VAT
*Raw ingredient weight per person: 750g

 

Buffet III.

****
Cold Starters

Tuna Tartar
with truffle oil, lemon zest, chives, shallots, and spicy roasted caramelized pumpkin with parsley
Roast English Roast Beef
with homemade tartar sauce and caramelized shallots
European Cheese Selection
(Gouda, Emmental, Brie, Gorgonzola)
with strawberry coarse mustard, grapes, and roasted walnuts
Thin Slices of Roast Pork Loin
with anchovy dressing
Goat Cheese Mousse
with marinated beetroot, pistachios, and herb oil
Beef Tartar
with truffle oil, caraway croutons, and roasted garlic
Marinated Salmon Slices
in citrus with herb croutons and caper dip

 

****
Salads

Vegetable Salad
with olives, Balkan cheese, and red onion
Caesar Salad
with romaine lettuce, anchovy dressing, croutons, and parmesan
Tabbouleh Couscous Salad
with tomatoes, mint, and lemon
Waldorf Salad
with apples and celery
Light Potato Salad

 

****
Main Dishes

Beef Neck Stew
with root vegetables, red wine, and herbs
Pork Tenderloin Schnitzels
with garlic, parsley, and accompaniments
Pressed Duck Galantine
Spinach Lasagna

with parmesan
Saganaki Mussels
baked in tomato sauce, garlic, shallots, parsley, and Balkan cheese

 

****
Front Cooking / Dishes Prepared in Front of Guests

Asian Wok
with carrot, leek, pak choi, red curry, and coconut milk
Salmon Steaks
with pink pepper and lemon sauce
Juicy Pork Tenderloin
roasted whole with garlic and parsley
Beef Rib Eye
roasted whole in green curry
Bone-In Pork Ham
with delicate Dijon mayonnaise

 

****
Side Dishes

Bread Dumplings
with nutmeg flower and parsley
Roasted Grenaille Potatoes
with garlic and herbs
Roasted Vegetables
(red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalk, parsnip)
with Provencal herbs
Yellow Jasmine Rice
Egg Noodles in Cream

with arugula and Hungarian paprika
Tarhonya
with mushrooms and bryndza cheese
Sauteed Green Beans
with crispy bacon
Bread Selection

 

****
Sweet Bar

Sliced Fruit
with chocolate cream
Vanilla Crème Brûlée
with raspberry coulis
Pineapple
in butter caramel with rum, vanilla cream, and toasted coconut flakes
White Chocolate Slice
with cottage cheese and bitter salted chocolate
Chocolate Brownies
with raspberries and roasted almond flakes
Banana Cake
with mango sauce and chili straw

 

Price: 1,790 CZK*

*Price per person, including VAT
*Raw ingredient weight per person: 750g

 

 

Buffet IV.

 

Appetizer Selection – Minimum 100 people

Whole tuna, carved in front of the guests, with dishes prepared from it (25-30 kg)
Sashimi with roasted sesame and teriyaki sauce
Tartar with truffle oil, lemon zest, chives, and shallots with chili dip and vinegar chips
Steak with roasted pak choi, sweet chili, coriander, and vegetable fries

 

****
Grilled Piglet (25-30 kg)

Carved in front of the guests, with Garnishes
Shrimp prepared in front of the guests
Asian wok with carrots, leeks, pak choi, and red Thai curry with coconut milk
Shrimp in herb butter, wine, and truffle
Grilled shrimp in Indian curry and yogurt

 

****
Schnitzels

From pork tenderloin with garlic and parsley
From chicken breasts marinated in buttermilk and thyme, coated in cornflakes
From beef sirloin in panko breadcrumbs

Salad Selection
Vegetable crudités

 with herb dip
Vegetable salad
 with olives, feta cheese, and red onion
Caesar salad
 with Romaine lettuce, anchovy dressing, croutons, and parmesan
Couscous tabbouleh salad
with tomatoes, mint, and lemon
Waldorf salad
with apples and celery
Light potato salad

 

****
Side Dish Selection

Roasted grenaille potatoes
 with garlic and herbs
Roasted vegetables
 (red onion, orange carrot, yellow carrot, Hokkaido pumpkin, celery stalks, parsnip) with Provençal herbs
Yellow jasmine rice
Egg Noodles

 in cream with arugula and Hungarian paprika
Tarhnoya
 with mushrooms and bryndza cheese
Sautéed green beans
 with crispy bacon
Wasabi mashed potatoes
Variety of breads

 

****
Sweet Bar

Sliced fruit
with chocolate cream
Vanilla crème brûlée
with raspberry coulis
Pineapple
 in butter caramel with rum, vanilla cream, and toasted coconut flakes
White chocolate slice
with cottage cheese and bitter salted chocolate
Chocolate brownies
with raspberries and toasted almond flakes
Banana cake
 with mango sauce and chili straws

 

Price: 2,890 CZK*


Price per person, including VAT
Raw ingredient weight per person: 750g

 

  • Chateau St Havel Wedding Menu prices are shown as per person and include VAT.
  • Wedding Menus are shown as examples which may be combined to your individual specifications
  • We can also compose an individual wedding menu to your personal specifications
  • May we also recommend afternoon Chateau Terrace Grill and evening buffet party for your friends
  • Please make a note of your Evening buffet selection and quote it in your Wedding Package Reservation

Wedding request

Do you want to request the organization of your wedding day without obligation?
Write to us or call us directly (+420) 602 604 015.


Name:
Surname:
E-mail:
Phone:
Date(s) of the wedding
Estimated wedding budget
Number of guests to accommodate
Number of guests for the ceremony
The number of guests to the feast
Number of guests for the evening party
Accommodation of wedding guests
Welcome drink
Wedding reception
Beverage package
Coordinator
Food


Special requirements
Kolik je 2+2
* all fields are required