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Weekend Menu

 

WEEKEND MENU

19.4.-22.4.2019

*****

Appetizer

Beef carpaccio with olive and dried tomato ragout,
parmesan and arugula pesto

*****
Main course

Pork belly with potato puree,
fried carrot and garlic demi glace

*****  

Roastbeef with spinach puree,
 bacon-nettle stuffing and gravy

***** 

Spicy battered cod with pea cream
 and wine marinated shallot

*****  

Dessert

Coconut panna cotta with pineapple gel

*****

Price menu I. 385CZK/person

Price menu II. 445CZK/person

Price menu III. 485CZK/person

perokresba zámku

Every Sunday with ordering of two weekend menus one children meal for free.

 

 

 

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant