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WEEKEND LUNCH MENU

Starter
 Mousse of smoked trout

with herb toast and marinated cucumber

 

Main course I.
Turkey roulade with Prague stuffing,

potato puree, buttery carrot and paprika sauce

 

Main course II.
Beef flank steak

with grilled vegetables, pita bread and pepper sauce

 

Main course III.
Roasted salmon fillet with green salad,

French dressing and grilled baguette


Main course IV.
Fried cauliflower in panko breadcrumbs

with roasted potatoes and spicy dip

 

DESSERT

Chocolate cake with coffee,

cashew nuts, vanilla cream and crushed caramel nuts

 

Pavlova with passion fruit cream,

mango, lime gel and fresh mint

 

Curdcake with almond sponge,

apricot jam, caramel chocolate and crumble

 

 

Menu with Main course I. – 385CZK/ II. – 445CZK/ III. 485CZK/ IV-295 CZK

Main dish I. - 240 Czk

Main dish II.  - 310 Czk

Main dish III. – 350 Czk

 

Don´t miss out

on Chateau castle St. Havel