Cold appetizer
Guinea fowl terrine with marinated vegetables, pea gel,
buckwheat bread, and beetroot chip (1,3,7,9,10)
Cremant d´Alsace, Chateau d´Orschwihr
Soup
Fish cream soup with julienne vegetables, potato purée,
pike-perch fries, and salmon caviar (1,4,7,9)
Muscadet Sur Lie Land of Stone, Loire
Warm appetizer
Snail ravioli with hollandaise sauce, tomato ragout, morel
mushrooms, and snail caviar (1,3,7,14)
Grüner Veltliner Federspiel, Karel Lagler, Wachau
Main course I.
Tuna steak with carrot gel, Jerusalem artichoke purée, potato
rösti, enoki mushrooms, and citrus sauce (1,3,4,7)
Bourgogne Pinot Noir, Domaine Brintet, Burgundy
or
Main course II.
Fried carp in herb breadcrumbs with potato salad, marinated
cucumbers, and citrus emulsion (1,3,4,7,9)
Riesling Dry, Dr. Loosen, Mosel
Desert
Christmas crème brûlée with gingerbread spices, caramelized
pear in cinnamon cream, and cranberry coulis (3,7)
Paco Pacheco Dulce Monastrell, Jumilla
Price of 5-course menu 1890 CZK / person
Price of wine tasting 1100 CZK / person