Cold appetizer
Guinea fowl terrine with marinated vegetables, pea gel,
buckwheat bread, and beetroot chip
(1,3,7,9,10)
•
Cremant d´Alsace, Chateau d´Orschwihr
•••
Soup
Fish cream soup with julienne vegetables, potato purée,
pike-perch fries, and salmon caviar
(1,4,7,9)
•
Muscadet Sur Lie Land of Stone, Loire
•••
Warm appetizer
Snail ravioli with hollandaise sauce, tomato ragout, morel
mushrooms, and snail caviar
(1,3,7,14)
•
Grüner Veltliner Federspiel, Karel Lagler, Wachau
•••
Main course I.
Tuna steak with carrot gel, Jerusalem artichoke purée, potato
rösti, enoki mushrooms, and citrus sauce
(1,3,4,7)
•
Bourgogne Pinot Noir, Domaine Brintet, Burgundy
or
Main course II.
Fried carp in herb breadcrumbs with potato salad, marinated
cucumbers, and citrus emulsion
(1,3,4,7,9)
•
Riesling Dry, Dr. Loosen, Mosel
•••
Desert
Christmas crème brûlée with gingerbread spices, caramelized
pear in cinnamon cream, and cranberry coulis
(3,7)
•
Paco Pacheco Dulce Monastrell, Jumilla
•••
Price of 5-course menu 1890 CZK / person.
Price of wine tasting 1100 CZK / person .
•••••
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
