Soup
Cream of cauliflower with roasted chicken liver and chives
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Main course
Crispy roasted French chicken breast with au juice, glazed carrot and potatoes Au gratin with cream
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Dessert
Orange Pannacotta with Grand Marnier liqueur and fresh mint
Price 550 Czk*
*Price as shown per person and without VAT
Soup
Italian Minestrone soup with Pecorino cheese
****
Main course
Fried Wiener schnitzel with grilled lemon, herb butter and homemade light potato salad
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Dezert
Mini cheese cake with fruit couli
Price 550 Czk*
*Price as shown per person and without VAT
Cold appetizer
Beef carpaccio with basil oil, roasted lime, Royal olives and Pecorino cheese
****
Main course
Grilled pork tenderloin with au juice, stir- fried seasonal vegetables and rosemary potatoes
****
Dessert
White chocolate mousse with pistacchio nuts and baked pear
Price 550 Czk*
*Price as shown per person and without VAT
Cold appetizer
Home- made baked venision terrine with leaf salads, raspberry vinaigrette and cranberries
****
Hlavní chod
Baked filet of salmon with Beurre blanc sauce, steamed vegetables and potato puree with dill
****
Dessert
Sabayone with fresh seasonal fruit
Price 550 Czk*
*Price as shown per person and without VAT
Salads:
Vegetable crudités with variety of dip
Home- made venision paté with leaf salads and cranberries
Salad Nicoise with pickled tuna fish, egg, potatoes and French dressing
Main courses:
Skewer of turkey breast, picquant sausage and onion with pepper sauce
Pork sauté with leek and mushrooms
Home- ade potato gnocchi with majoram, chives and Parmesan cheese
Side dishes:
Roasted potatoes with rosemary, butter and yoghurt dip
Jasmine rice with herbs
Grilled vegetables with balsamic dressing
Desserts:
Dark chocolate mousse with orange jelly and mint
Chocolate brownies with caramel sauce
Price 550 Czk*
*Price as shown per person and without VAT
Salads:
Sliced fresh vegetables with dressings and additions
Waldorf salad with roasted chicken breast and caramelized apples
Beef carpaccio with basil oil, Parmesan cheese and Arugula
Main courses:
Steaks of pork with au juice
Honey roasted chicken drumpsticks with dried figs, rasins and orange flavoret au juice
Fusilli pasta with mushrooms, cream sauce and fresh Parmesan cheese
Side dishes:
Smashed potatoes with spring onion, crispy bacon and majoram
Mediterranean vegetables au gratin with Feta cheese
Vegetable couscous
Desserts:
Curd chesse slices with Belgian chocolate on top with pear tartar
Sliced fresh fruit with honey dressing
Price 550 Czk*
*Price as shown per person and without VAT
Salads:
Variety of leaf salads with roasted nuts and dressings
Parma ham with honey melon and Dijon mustard dressing
Caesar salad with roasted chicken breast, crispy bacon, Parmesan cheese and French dressing
Main courses:
Beef Stroganoff
Butter and cumin baked Pike perch
Vegetable lasagna with tomato sauce
Side dishes:
Boiled jasmine rice with fresh parsley
Stir- fried Mediterranean vegetables with fresh herbs
Potato puree with chives
Desserts:
Mousse of curd cheese with blueberries
Date cake with mint curd
Price 550 Czk*
*Price as shown per person and without VAT
Salads:
Tomato salad with roasted almonds, dried figs, basil pesto and Arugula
Roastbeef with onion salad and home- made tartar sauce
Cabbage salad with dill
Main course:
Pork chops with mushroom cream sauce
Baked filet of salmon with butter sauce
Vegetable curry with coconut milk and fresh chilli pepper
Side dishes:
Basmati rice with clove
Stir- fried spatzle with onion
Steamed vegetables with herb butter
Desserts:
Baby pear dipped in dark chocolate with English cream
Home- made chocolate roulade with almonds
Price 550 Czk*
*Price as shown per person and without VAT
