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Menu

 

STARTERS 

Beef carpaccio with parmesan roll, marinated cucumber, olive brioche and artichoke salad           

295,-

Marinated salmon croquette with salmon tartar, gooseberry gel, dark caviar and rice straw

295,-
Goat cheese cheesecake with chocolate salt, avocado tempura, pistachio macaron and tomato bruschetta       295,-
Rabbit terrine with carrot espuma, marinated baby mushroom and spinach custard            285,-
Tuna tartar with ginger, coriander and chilli sauce, ginger ciabatta and seaweed salad            295,-
Veal ragout with vegetable gnocchi and puff pastry grissini
285,-

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SOUP

Strong beef broth with root vegetable and beef confit 135,-
Cream of potato soup with parsley and marjoram espuma         135,-

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SALADS

Caesar salad with roasted chicken breast, bacon chips and parmesan cheese
or grilled shrimps
295,-

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MAIN COURSES

Meat on our menu select only from trusted suppliers, which is of the highest quality and quality. Weight of raw meat is 180-220 grams. Dishes are prepared with the perfect side dish, if you prefer other combinations, side dish can be combined as desired.

Fried pork tenderloin marinated in herbs and garlic with coleslaw salad, cucumber ragout and roasted lemon  

295,-

Strigoli pasta with beef sirloin ragout, cherry tomatoes, shallot, morbier cheese, white wine and dried mushrooms                                           

-weight of the meat is 100g -

295,-

Pancetta wrapped veal burger with gorgonzola, pork galantina, potato dumpling and apple puree with horseradish   

435,-

Duck breast with mushroom spaetzle, rice noodles, red cabbage gel, dried grapes and red wine sauce           

435,-

Beef sirloin with truffle puree, bean pods, cauliflower, asparagus, baked potato and pepper sauce  

655,-
Pork tenderloin sous vide in potato incrustation with zucchini cream, scrambled mushrooms and confitated celery     
435,-
Monkfish with fish crouquette, white asparagus, avocado dip and lime mousse    545,-
Zander fillet with pea risotto, glazed kolhrabi and asparagus, onion rings and confit cherry tomatoes   435,-
Tuna steak with grilled shrimp, fried vegetable roll, shrimp bulgur and barbecue sauce 565,-


CHILDREN MEALS

Children meal are served to kids up to 10 years old. For other options, pleas ask our staff.

Panko fried cheese with grenaille potatoes and mayonnaise 95,-
Fried chicken with mashed potatoes 95,-

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DESSERTS
 

Sacher cake with whipped cream, dark chocolate glaze and apricot chutney 95,-
Variation of crème brûlée - vanilla, raspberry, blueberry with sour cherry sauce and strawberry sponge             185,-
Mango parfait with mint gel, brownies crumb and strawberry sauce        185,-
Chocolate fondant with mascarpone cream and lemon-mint sorbet       185,-
Lavender cheesecake with forest fruit sauce, coral tuiles and meringue   185,-
Home-made pralines with chopped fresh fruit 190,-
French cheeses with fruit mustard and pickled figs 295,-
Choose also from our selection of sorbets and ice creams 48,-

All desserts are gluten-free.

 

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant