	Beef carpaccio with parmesan roll, marinated cucumber, olive brioche and artichoke salad	295,-
	Marinated salmon croquette with salmon carpaccio, gooseberry gel, dark caviar and rice straw	295,-
	Goat cheese cheesecake with chocolate salt, avocado tempura, pistachio macaron and tomato bruschetta	295,-
	Rabbit terrine with carrot espuma, marinated baby mushroom and spinach custard	285,-
	Herb dusted smoked salmon roll with cucumber praline, black caviar and garlic brioche	295,-
	Bacon wrapped poultry terrine with duck liver ragout and salty rice pudding	285,-

SOUP

	Strong beef broth with root vegetable and beef confit	135,-
	Cream of spinach soup with celery straw and cream	135,-

SALADS

Caesar salad with roasted chicken breast, bacon chips and parmesan cheese
or grilled shrimps

295,-

MAIN COURSES

Meat on our menu select only from trusted suppliers, which is of the highest quality and quality. Weight of raw meat is 180-220 grams. Dishes are prepared with the perfect side dish, if you prefer other combinations, side dish can be combined as desired.

	Fried pork tenderloin marinated in herbs and garlic with coleslaw salad, cucumber ragout and roasted lemon	295,-
	Strigoli pasta with beef sirloin ragout, cherry tomatoes, shallot, morbier cheese, white wine and dried mushrooms -weight of the meat is 100g -	295,-
	Pancetta wrapped veal burger with gorgonzola, pork galantina, potato dumpling and apple puree with horseradish	435,-
	Duck breast with mushroom spaetzle, rice noodles, red cabbage gel, dried grapes and red wine sauce	435,-
	Beef sirloin with truffle puree, bean pods, cauliflower, asparagus, baked potato and pepper sauce	655,-
	Pork tenderloin steak with asparagus, potato puree with spring onion, poached egg and shallot sauce	435,-
	Tempura cod with potato dumpling, pea cream and glazed kohlrabi	435,-
	Zander fillet with pea risotto, glazed kolhrabi and asparagus, onion rings and confit cherry tomatoes	435,-
	Tuna steak with grilled shrimp, fried vegetable roll, shrimp bulgur and barbecue sauce	565,-

CHILDREN MEALS

Children meal are served to kids up to 10 years old. For other options, pleas ask our staff.

	Panko fried cheese with grenaille potatoes and mayonnaise	95,-
	Fried chicken with mashed potatoes	95,-

DESSERTS

	Sacher cake with whipped cream, dark chocolate glaze and apricot chutney	95,-
	Variation of crème brûlée - vanilla, raspberry, blueberry with sour cherry sauce and strawberry sponge	185,-
	Pistachio brownies with salty chocolate and gooseberry cream with cognac	185,-
	Chocolate fondant with mascarpone cream and lemon-mint sorbet	185,-
	Lavender cheesecake with forest fruit sauce, coral tuiles and meringue	185,-
	Home-made pralines with chopped fresh fruit	190,-
	French cheeses with fruit mustard and pickled figs	295,-
	Choose also from our selection of sorbets and ice creams	48,-