STARTERS
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Beef Carpaccio with herb cottage cheese, cherry tomatoes, olives ciabatta, parmesan and basil pesto
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245,-
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Duck leg terrine with cranberry praline, marinated asparagus and beetroot omelette
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245,-
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Salmon tartar with dark caviar, cucumber carpaccio and fried celery
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255,-
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Carpaccio of calamari tentacles and salmon with fennel chips, tomato jelly, lime gel and parmesan pancake
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265,-
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Foie gras terrine with rabbit kidneis,aplle and horseradish puree, truffle toast
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295,- |
SOUPS
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Strong beef broth with root vegetable and beef confit | 135,- |
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Cream of roasted tomatoes and basil espuma
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150,- |
SALADS
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Caesar salad with chicken braest, slices of bacon and bread chips
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245,- |
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Vegetable salad with tiger shrimps, avocado dip and poached egg | 285,- |
MAIN COURSE
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Beef ragout with pasta strigoli, cherry tomatoes, dried mushrooms and morbiere cheese
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285,- |
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Pork tenderloin with garlic and parsley, Criolla salsa | 295,- |
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Veal burger with gorgonzola wrapped with pancetta, roasted garlic, glazured spring vegetable and mashed grenaille potatoes
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335,- |
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Chicken breast supreme filled with herb butter, potato puree, baked pumpkin with thyme and sugar with lemon sauce
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335,- |
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Duck breast with beetroot puree, shallot gnocchi, beetroot chips and duck sauce
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395,- |
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Veal cheeks with vegetable dumplings, carrot tartare, roasted mushrooms and
veal glazé
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465,- |
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Baked zander with tomato risotti, glazured kohlrabi and baby carrot
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395,- |
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Baked halibut with cauliflower ragout,celery and bouillabaisse sauce
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495,- |
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Beef sirloin steak with vegetable, potato gnocchi and pepper sauce
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595,- |
CHILDREN´S MEAL
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Fried cheese with grenaille potatoes and mayonesse | 95,- |
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Fried chicken breast with potato puree | 95,- |
DEZERTY
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Sacher cake with whipped cream and apricot chutney | 150,- |
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Chocolate fondant with lemon yoghurt, chocolate gel and black currant sorbet
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150,- |
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Variation of crème brûlée with blueberra sauce and forest fruits
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150,- |
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Vanilla cheesecake with strawberry gel and strawberry macarons
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150,- |
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Tarlet with apricot cream,blackberry macaroon chocolate shaving and citrus coral
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185,- |
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Home-made pralines with chopped fresh fruit | 190,- |
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French cheeses with fruit mustard and pickled figs | 295,- |
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Selection of sorbets and ice creams – please ask our staff for the daily offer | 48,- |
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