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STARTERS

Beef Carpaccio with herb cottage cheese, cherry tomatoes, olives ciabatta, parmesan and basil pesto
245,-
Duck leg terrine with cranberry praline, marinated asparagus and beetroot omelette
245,-
Salmon tartar with dark caviar, cucumber carpaccio and fried celery
255,-
Carpaccio of calamari tentacles and salmon with fennel chips, tomato jelly, lime gel and parmesan pancake
265,-
Foie gras terrine with rabbit kidneis,aplle and horseradish puree, truffle toast
 
 
295,-

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SOUPS

Strong beef broth with root vegetable and beef confit 135,-
Cream of roasted tomatoes and basil espuma
 
150,-

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SALADS

Caesar salad with chicken braest, slices of bacon and bread chips
245,-
Vegetable salad with tiger shrimps, avocado dip and poached egg 285,-

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MAIN COURSE

 

 

Beef ragout with pasta strigoli, cherry tomatoes, dried mushrooms and morbiere cheese
285,-
Pork tenderloin with garlic and parsley, Criolla salsa 295,-
Veal burger with gorgonzola wrapped with pancetta, roasted garlic, glazured spring vegetable and mashed grenaille potatoes
335,-
Chicken breast supreme filled with herb butter, potato puree, baked pumpkin with thyme and sugar with lemon sauce
335,-
Duck breast with beetroot puree, shallot gnocchi, beetroot chips and duck sauce
395,-
Veal cheeks with vegetable dumplings, carrot tartare, roasted mushrooms and            
veal glazé
465,-
Baked zander with tomato risotti, glazured kohlrabi and baby carrot
395,-
Baked halibut with cauliflower ragout,celery and bouillabaisse sauce                                 
495,-
Beef sirloin steak with vegetable, potato gnocchi and pepper sauce
595,-

 

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CHILDREN´S MEAL

 
Fried cheese with grenaille potatoes and mayonesse 95,-
Fried chicken breast with potato puree 95,-

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DEZERTY

Sacher cake with whipped cream and apricot chutney 150,-
Chocolate fondant with lemon yoghurt, chocolate gel and black currant sorbet
150,-
Variation of crème brûlée with blueberra sauce and forest fruits
150,-
Vanilla cheesecake with strawberry gel and strawberry macarons 
150,-
Tarlet with apricot cream,blackberry macaroon chocolate shaving and citrus coral
185,-
Home-made pralines with chopped fresh fruit 190,-
French cheeses with fruit mustard and pickled figs 295,-
Selection of sorbets and ice creams – please ask our staff for the daily offer 48,-

 

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Don´t miss out

on Chateau castle St. Havel