Menu ala carte

Beef carpaccio with basil pesto, parmesan espuma, rosemary focaccia and quail egg

Caesar salad with roasted chicken cubes, roasted bacon, parmesan chips and croutons

Spring roll dough stuffed with root vegetables and rice noodles on field lettuce with sesame and coriander mayonnaise

Strong beef broth with root vegetable and beef confit

Pike perch with green asparagus, poached egg, semolina gnocchi and dill sauce

Baked tuna with chervil blini with moose caviar, carrot gel and orange wine sauce

Veal burgers with gorgonzola wrapped in pancetta with vegetable souffle, roasted shallots, baby corn and veal glaze

Low sirloin steak with baked French baguette, farm fries, glazed vegetables and veal glaze

Beef sirloin steak with beef croquette, potato soufflé roasted vegetables in balsamic and truffle sauce

Linguine with roasted parma ham, sundried tomatoes, shallots, white wine and parmesan cheese

Couscous croquettes with vegetable ratatouille

Fried farm chicken fillet with mashed potatoes

Sacher cake with whipped cream and apricot chutney

Cheesecake with apple chutney, ginger-lime sorbet, mojito coulis, macadamia nut crumble, bergamot whipped whites and mascarpone ganache

Rubik´s cube with hazelnut praline, nougat mousse and coffee cream

Sorbet variations

Variations of European cheeses