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STARTERS

Beef carpaccio with olive tapenade, cucumber roll, parmesan espuma and sea salt grissino

325,-

Caesar salad with chicken, bacon and French dressing

325,-

Marinated salmon terrine wrapped in parsley with apple cream,

335,-

Goose liver cream with French mustard and apple jelly, truffle brioche and baby pear in cognac

325,-
Tiger prawn croquette, herb Cottage cheese, avocado dip and dark toast 335,-
Venison ragout in wine with chanterelles, candied chestnuts and potato  pearls in parsley  345,-

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SOUPS

Strong beef broth with root vegetable and beef confit 135,-
Poultry veloute with goose hearts and root vegetables
150,-

 

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Main Courses            
Meat on our menu is of the highest quality and grade, selected only from proven suppliers. The weight of raw meat is 180 - 220g.
Meals are paired up with an ideal side dish. If you wish to taste another combination, you can combine sides as desired.

 

Spaghetti alla chitarra with grilled vegetable, shrimps, parmesan and lettuce

345,-

Pressed veal cheeks, parsnip puree with smoked bacon, vegetable brunoice, semolina gnocchi and chokeberry sauce

445,-
Veal burger with gorgonzola wrapped with pancetta, roasted garlic, glazured spring vegetable and mashed grenaille potatoes
365,-
Slow roasted venison loin with chanterelles, mashed potatoes, fried pieces of  venison leg and mushroom sauce
435,-
Veal burgers with gorgonzola wrapped in pancetta, apple and horseradish puree, potato ragout and imperial pods
475,-
Beef sirloin steak with truffle puree, mushroom ragout, baby carrots and truffle sauce                                                                                                                      
665,-
Royal targon bream fillet with celery, radish, fennel chips and dill espuma
475,-
                                                                                     485,-
Beef sirloin steak with vegetable, potato gnocchi and pepper sauce
595,-

 

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CHILDREN´S MEAL

 
Fried cheese with grenaille potatoes and mayonesse 95,-
Fried chicken breast with potato puree 95,-

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DEZERTY

Sacher cake with whipped cream and apricot chutney 150,-
Chocolate fondant with lemon yoghurt, chocolate gel and black currant sorbet
150,-
Variation of crème brûlée with blueberra sauce and forest fruits
150,-
Vanilla cheesecake with strawberry gel and strawberry macarons 
150,-
                                                                                                                   
225,-
Home-made pralines with chopped fresh fruit 225,-
French cheeses with fruit mustard and pickled figs 295,-
Selection of sorbets and ice creams – please ask our staff for the daily offer 55,-

 

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on Chateau castle St. Havel