STARTERS
|
|
Beef carpaccio with olive tapenade, cucumber roll, parmesan espuma and sea salt grissino |
325,- |
|
|
Caesar salad with chicken, bacon and French dressing |
325,- |
|
|
Marinated salmon terrine wrapped in parsley with apple cream, |
335,- |
 |
Goose liver cream with French mustard and apple jelly, truffle brioche and baby pear in cognac |
325,- |
|
Tiger prawn croquette, herb Cottage cheese, avocado dip and dark toast | 335,- |
|
Venison ragout in wine with chanterelles, candied chestnuts and potato pearls in parsley | 345,- |
SOUPS
|
Strong beef broth with root vegetable and beef confit | 135,- |
|
Poultry veloute with goose hearts and root vegetables
|
150,- |
Main Courses
Meat on our menu is of the highest quality and grade, selected only from proven suppliers. The weight of raw meat is 180 - 220g.
Meals are paired up with an ideal side dish. If you wish to taste another combination, you can combine sides as desired.
 |
Spaghetti alla chitarra with grilled vegetable, shrimps, parmesan and lettuce |
345,- |
|
Pressed veal cheeks, parsnip puree with smoked bacon, vegetable brunoice, semolina gnocchi and chokeberry sauce |
445,- |
|
Veal burger with gorgonzola wrapped with pancetta, roasted garlic, glazured spring vegetable and mashed grenaille potatoes
|
365,- |
|
Slow roasted venison loin with chanterelles, mashed potatoes, fried pieces of venison leg and mushroom sauce
|
435,- |
|
Veal burgers with gorgonzola wrapped in pancetta, apple and horseradish puree, potato ragout and imperial pods
|
475,- |
|
Beef sirloin steak with truffle puree, mushroom ragout, baby carrots and truffle sauce
|
665,- |
|
Royal targon bream fillet with celery, radish, fennel chips and dill espuma
|
475,- |
|
485,- | |
|
Beef sirloin steak with vegetable, potato gnocchi and pepper sauce
|
595,- |
CHILDREN´S MEAL
|
Fried cheese with grenaille potatoes and mayonesse | 95,- |
|
Fried chicken breast with potato puree | 95,- |
DEZERTY
|
Sacher cake with whipped cream and apricot chutney | 150,- |
|
Chocolate fondant with lemon yoghurt, chocolate gel and black currant sorbet
|
150,- |
|
Variation of crème brûlée with blueberra sauce and forest fruits
|
150,- |
|
Vanilla cheesecake with strawberry gel and strawberry macarons
|
150,- |
|
|
225,- |
|
Home-made pralines with chopped fresh fruit | 225,- |
|
French cheeses with fruit mustard and pickled figs | 295,- |
|
Selection of sorbets and ice creams – please ask our staff for the daily offer | 55,- |
.
