STANDING OFFER
Starter
Beef carpaccio with truffle mayonnaise, olive bread, silver onions, and bell pepper and arugula salad. (1,3,7,8)
395 CZK
French pâté en with foie gras, apple gel and egg yolk espuma (1,3,7,8,12)
395 CZK
Marinated cubes of beef tenderloin with mustard seeds, sour jelly, brioche with confit garlic, and parsley espuma (1,3,7,10)
395 CZK
Grilled shrimp in a potato hash browns, shrimp bisque, salmon caviar, marinated cucumber (2,3,4,7)
395 CZK
Octopus with shrimp and potato croquette, creamy bucatini and fish mousse with saffron (1,3,4,7)
395 CZK
Caesar salad with chicken, baked bacon, parmesan and bread croutons (1,3,7,10)
395 CZK
Soup
Beef broth with root vegetables and beef confit (3,7,9)
175 CZK
Roasted tomato cream with Parmesan crumble and basil omelette (3, 7)
195 CZK
Main course
Steak of beef tenderloin with pumpkin gratins, honey wafer, marinated radish with celery, tomato ragout and port wine sauce (7,9,12)
795 CZK
Tuna steak with fig ragout, cauliflower purée, fish croquette and truffle sauce (1,3,4,7)
795 CZK
Veal Wellington with a buckwheat basket filled with quinoa and beetroot, roasted king oyster mushrooms, and Iberico bacon sauce (1,3,7)
695 CZK
Veal schnitzel in panko breadcrumbs, fried in lard with mashed potatoes, buttered peas and cucumber jelly (1,3,7)
445 CZK
Veal schnitzel (children portion) (1,3,7)
265 CZK
Dessert
Sacher cake with orange crème fraiche and apricot gel (3,7,8)
180 CZK
Salted caramel cream in a butter wafer with candied nuts and raspberry panna cotta (1,3,7,8)
245 CZK
Variation of European cheeses with fruit jam 80 g (3,5,6,7,8)
355 CZK
Variations of sorbets and ice creams (3,5,8)
140 CZK
All prices are incl. VAT.
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