Amouse bouche
Au gratin oysters with hollandaise sauce and red onion in balsamic
Cold appetizer
Duck pate baked in puff pastry with marinated vegetables, plum espuma and pistachiooil
Bourgogne Pinot Noir, Domaine Brintet, Burgundy
Soup
Shrimp bisque with spinach roll, baked shrimp and salmon caviar
Chardonnay Icone Blanc, Sedlák winery
Warm appetizer
Veal tenderloin with leek cream, fried rolled potatoes, tomato gnocchi, roasted kohlrabiand sauce demi glace
Montefalco Rosso Le Thadee, Umbria
Amouse bouche
Lobster terrine with tapioca chips with cuttlefish blood and roasted orange sauce
Main course
Octopus and salmon roll in seaweed nori with avocado cream, ravioli with coriandercottage cheese and purple carrot chips
Sancerre AOC Daniel Crochet in Bué, Loire
Dessert
Mascarpone mousse with raspberry gel, red velvet sponge cake, rose jelly and driedflowers
Moscato d´Asti Cantine Povero, Piedmont
Price of a five-course tasting: 2 450 CZK / person
Wine tasting price: 1 550 CZK / person