Arrival
Departure

Valentines day menu

February 14, 2025

 

Amouse bouche
Au gratin oysters with hollandaise sauce and red onion in balsamic
 

Cold appetizer
Duck pate baked in puff pastry with marinated vegetables, plum espuma and pistachiooil
Bourgogne Pinot Noir, Domaine Brintet, Burgundy
 

Soup
Shrimp bisque with spinach roll, baked shrimp and salmon caviar
Chardonnay Icone Blanc, Sedlák winery
 

Warm appetizer
Veal tenderloin with leek cream, fried rolled potatoes, tomato gnocchi, roasted kohlrabiand sauce demi glace
Montefalco Rosso Le Thadee, Umbria
 

Amouse bouche
Lobster terrine with tapioca chips with cuttlefish blood and roasted orange sauce
 

Main course
Octopus and salmon roll in seaweed nori with avocado cream, ravioli with coriandercottage cheese and purple carrot chips
Sancerre AOC Daniel Crochet in Bué, Loire
 

Dessert
Mascarpone mousse with raspberry gel, red velvet sponge cake, rose jelly and driedflowers
Moscato d´Asti Cantine Povero, Piedmont

 

Price of a five-course tasting: 2 450 CZK / person
Wine tasting price: 1 550 CZK / person