DEGUSTATION MENU
Amuse bouche
Cold appetizer
Waffle wafer filled with cod with lemon gel, nero tuile, beet pastry with herb crème fraîche (1,4,7,12)
395 CZK
Soup
Buttermilk cream with horseradish potatoes and bacon croutons (1,7)
195 CZK
Warm appetizer
Monkfish with basil-zucchini purée, yellow radish snail, and roasted lemon sauce (4,7,12)
395 CZK
Amuse bouche
Main course
Duck breast with walnuts, marinated cabbage with beluga lentils and chorizo, red cabbage purée and orange sauce with ginger (7,8,10)
695 CZK
Amuse bouche
Dessert
Pear mousse with a Peta Crisps wafer, ruby chocolate and a gel of Metaxa and cinnamon (3,7,12)
245 CZK
VEGETARIAN MENU
Amuse bouche
Cold appetizer
Waffle wafer filled with white radish with lemon gel, tuile, beet pastry with herb crème fraîche (1,7,12)
395 CZK
Soup
Buttermilk cream with horseradish potatoes and parsley croutons (1,7)
195 CZK
Warm appetizer
Soybean roll with basil-zucchini purée, yellow radish snail, and roasted lemon sauce (3,7,12)
395 CZK
Amuse bouche
Main course
Smoked tofu with walnuts, marinated cabbage with beluga lentils, red cabbage purée and orange sauce with ginger (7,8,10)
495 CZK
Amuse bouche
Dessert
Pear mousse with a Peta Crisps wafer, ruby chocolate and a gel of Metaxa and cinnamon (3,7,12)
245 CZK
Wine offer
Cold appetizer: Cava Chateau Havel
Soup: Riesling Dr. Loosen Feinherb
Warm appetizer: Fioja Spoleto Le Thadee, Umbria
Main course: Rioja Reserva DOC, Bodegas Navajas, Rioja
Dessert: Riesling Noble Rot, Sonberk
Price of the eight-course tasting:
1590 CZK / person
Price of the wine tasting:
1090 CZK / person
Price of the six-course tasting:
1390 CZK / person
Price of the wine tasting:
890 CZK / person
All prices are include VAT.
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