TASTING MENU SEPTEMBER
Aperitif
Veuve Clicquot Brut
*****
Amuse bouche
*****
Cold appetizer
Baked shrimp cocktail with cucumber pearls, avocado omelette and
rice dough chips
Gavi Biologico, Giordano Lombardo, Piedmont
*****
Soup
Zucchini cream with purple potato chips and parmesan chees
Neuburg, late harvest Sur Lie Winery Herzán, Kobylí
*****
Warm appetizer
Marinated tuna in kikkoman and sesame, puree with smoked salmon and
fish croquette
Riesling Gelblack dry castle Johannisberg, Rheingau
*****
Main course I.
Turkey roll in pancette with a slice of fried bacon, celery cream and
beet straw
Zweigeltrebe, František Mádl, Velké Bílovice
*****
Main course II.
Confit rump stek with potato gratin, sauerkraut, dried red onion and beef sauce
Rioja Reserva DOC Bodegas Navajas, Rioja
*****
Dessert
Mango tart with salted caramel cream, chocolate bars and
walnut wafer
Château Haut Claverie, Sauternes, Bordeaux
Price 6- course tasting: 1150,- / person
Wine tasting Price: 690,- / person
Price 4- course degustation (appetizer, soup, main dish and dessert): 850,- / person
Wine tasting Price: 550,- / person
The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.
