TASTING MENU DECEMBER

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Aperitif

     Porto Kopke Fine Tawny  

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Amuse bouche

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Cold appetizer

Beef carpaccio with parmesan espuma,
olive salad with capers, rucola jelly and basil pesto
Pinot Grigio IGT Caldora vini, Terre Siciliane
*****
Soup

  Cream of yellow pea soup with roasted prague ham and peas
Cuvée Burgundy Sur Lie Vinařství Herzánovi, Kobylí
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Warm appetizer

Octopus tentacle with rice noodles with sesame,
 tomato tartar and beetroot gel
Sancerre AOC La Châtelleine Joseph Mellot, Loire
*****
Main course I.

Rabbit leg confit wrapped in pancetta
with spinach custard and carrot pappardelle
                                  Chianti Riserva Sogatia, Tuscany                                 
*****
Main course II.

Pork tenderloin steak with potato gnocchi,
poached quail egg, cauliflower puree and bacon chips
Fita Preta reserva António Macanita, Alentejano 
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Dessert

Carrot cake with eggnog espuma and nut grissini
Riesling Feinherb Dr. Loosen, Mosel
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Price 6- course tasting:                                                                                                  1150,- / person
   Wine tasting Price:                                                                                                           690,- / person   
Price 4- course degustation (appetizer, soup, main dish and dessert):                      850,- / person
Wine tasting Price:                                                                                                           550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.