TASTING MENU JUNE
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Aperitif
   Prosecco Jelmas, Veneto       
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Amuse bouche
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Cold appetizer

Tuna tartar with avocado cream,
cucumber carpaccio, truffle espuma and tramezzini light
 Gavi Biologico Giordano Lombardo, Piemonte
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Soup

Cream of pea soup with mint, egg ragout and bread croutons
 Ryzlink Rýnský, Sonberk Grand Cru, Sonberk
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Warm appetizer

Turkey pastrami with potato slice, cardinal dip,
fried onion and parsley omelette
   Cuvée Burgundy Sur Lie Vinařství Herzánovi, Kobylí
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Main course I.

Sea bass fillet with scallop, vegetable ratatouille,
 cauliflower cream and orange butter
     Sancerre AOC La Châtelleine Joseph Mellot, Loire  
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Main course II.

Slowly baked veal leg with fried potato pancake,
confit carrot, horseradish mousse and veal sauce
                                                        Fita Preta reserva, António Macanita, Alentejano                                                        
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Dessert

Lime mousse with white chocolate
 filled with cherry sauce, curd slice and caramel wafer
             Moscato d´Asti Cantine Povero, Piemonte       

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Price 6- course tasting:                                                                                                  1150,- / person
Wine tasting Price:                                                                                                           690,- / person
   Price 4- course degustation (appetizer, soup, main dish and dessert):                          850,- / person
Wine tasting Price:                                                                                                           550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.