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TASTING MENU NOVEMBER

Aperitif

Cremant d´Alsace, Chateau d´Orschwihr, Alsace
 

*****


Amuse bouche

*****

Cold appetizer
Shrimp tartar with beetroot dip, quail
egg, spring pastry chips and marinated lime
 Cape Roca, Fisherman, Vinho Verde, Minho
 

*****

Soup
Cream of pumpkin soup with ginger,
 roasted pumpkin kernels and chilli oil
Gruner Veltliner Groovey, Salomon Undhof, Kremstal

*****


Warm appetizer

Goose heart ragout with mushroom
egg barley, fried rice noodles and Brussels sprout
         Frankovka UNFILTERED Vinařství Herzánovi, Kobylí      

*****

Main course I.
Trout with nuts, beetroot carpaccio, celery pearls and herbs
                  Riesling Bollenberg  Château d´Orschwihr, Alsasko                     

*****

Main course II.
 
Baked goose leg with potato souffle, red cabbage
with smoked flab ,fried onion and goose sauce
     St. Joseph Cuvée Hedonism Domaine Faury, Severní Rhona  
 
*****
Dessert

Plum chutney with almond wafer, white
chocolate cream, star anise and cognac sauce
Moscato d´Asti Cantine Povero, Piemonte

 

*****

Price 6- course tasting:                                                                                                  1150,- / person
Wine tasting Price:                                                                                                           690,- / person
Price 4- course degustation (appetizer, soup, main dish and dessert):                          850,- / person
Wine tasting Price:                                                                                                           550,- / person

 

The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.
 

  • Book your table using the booking form or reach us on tel. number +420 601 577 484
  • select section, date and time and we will confirm your reservation as soon as possible.

Rezervaci stolu držíme max. 30 minut. Děkujeme za pochopení.

 

Don´t miss out

on Chateau castle St. Havel