TASTING MENU NOVEMBER
Aperitif
Cremant d´Alsace, Chateau d´Orschwihr, Alsace
*****
Amuse bouche
*****
Cold appetizer
Shrimp tartar with beetroot dip, quail
egg, spring pastry chips and marinated lime
Cape Roca, Fisherman, Vinho Verde, Minho
*****
Soup
Cream of pumpkin soup with ginger,
roasted pumpkin kernels and chilli oil
Gruner Veltliner Groovey, Salomon Undhof, Kremstal
*****
Warm appetizer
Goose heart ragout with mushroom
egg barley, fried rice noodles and Brussels sprout
Frankovka UNFILTERED Vinařství Herzánovi, Kobylí
*****
Main course I.
Trout with nuts, beetroot carpaccio, celery pearls and herbs
Riesling Bollenberg Château d´Orschwihr, Alsasko
*****
Main course II.
Baked goose leg with potato souffle, red cabbage
with smoked flab ,fried onion and goose sauce
St. Joseph Cuvée Hedonism Domaine Faury, Severní Rhona
*****
Dessert
Plum chutney with almond wafer, white
chocolate cream, star anise and cognac sauce
Moscato d´Asti Cantine Povero, Piemonte
*****
Price 6- course tasting: 1150,- / person
Wine tasting Price: 690,- / person
Price 4- course degustation (appetizer, soup, main dish and dessert): 850,- / person
Wine tasting Price: 550,- / person
The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.
