TASTING MENU APRIL
1.4.-30.4.2019
****
Aperitif
Cremant d´Alsace, Chateau d´Orschwihr, Alsace
****
Amuse bouche
****
Cold appetizer

Rabbit pâté with dried strawberries, nettle gnocchi and beetroot gel
Neuburské, late harvest Sur Lie, Wine industry Herzánovi, Kobylí
****
Soup

Cream of roasted onion soup with ramson espuma and parmesan crumb
             Grüner Veltliner Groovey, Salomon Undhof, Kremstal         
****
Warm appetizer

Shrimp sausage with spicy cream, shallot rings and lemon bread
   Chablis AOC Domaine Jean Dauvissant, Burgundy
****
Main course I.

Cavalla fillet with basil risotto, snap pea, glazed radish and orange foam
              Vernaccia di San Gimignano Riserva, La Lastra, Tuscany               
****
Main course II.

Piglet leg in puff pastry with mustard spaetzle, vegetable puree and horseradish sauce
                                     Pithos Bianco ORANGE „Amphora“ Cos, Sicilia                                
****
Dessert

Nut tartelette with apple cream with honey,
raspberry custard and chocolate meringue
                 Sherry Premium Cream, Jerez de la Frontera             

****

Price 6- course tasting:                                                                                                  1150,- / person

Wine tasting Price:                                                                                                           690,- / person

Price 4- course degustation (appetizer, soup, main dish and dessert):                          850,- / person
Wine tasting Price:                                                                                                           550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.