Arrival
Departure

Amuse bouche

•••

Cold starter
Foie gras mousse with chestnut praline, marinated mushrooms,
orange clay and mushroom broth

Porto Kopke Dry White

•••

Soup

Cream of roasted celery with confit leek
and quail egg

Sancerre AOC Daniel Crochet a Bué, Loire

•••

Warm appetizer
Marinated tuna roll with smoked radish, wakame gel,
potato puree with wasabi and Jerusalem artichoke tart  

Riesling trocken Schloss Johannisberg, Gelblack, Rheingau  

•••

Main course

Veal loin in walnut crust with parsley soufflé, onion marmalade,
courgette pearl and gingerbread sauce

Rioja Reserva DOC, Bodegas Navajas, Rioja 

•••

Dessert
Chestnut crémeux with yoghurt, milk chocolate,
pumpkin jam, roasted peanuts and cocoa 

Porto Kopke Fine Ruby

 

Price of 5-course Tasting menu: 1 390 CZK / person
Price of Wine tasting: Price of 4-course  890 CZK / persom 
Tasting menu (starter, soup, main course and dessert):  1 190 CZK / person
Price of Wine tasting degustation: 690 CZK / person

 

The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon.