Degustation menu

Amuse bouche

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Cold starter
Octopus tartare with marinated fennel,
purple potatoes, truffle doughnut
and parsley mayonnaise

Greco Di Tufo Marsella Guido, Kampanie

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Soup
Pea cream with English bacon chipsand mint cream 

Sancerre AOC Daniel Crochet a Bué, Loire 

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Warm appetizer
Salmon roll stuffed with prawns,
dried tomatoes with tomato cream,
baby mushrooms and basil soufflé

Chablis AOC Domaine Jean Collet, Burgundsko 

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Main course
Roasted duck breast with zucchini pancake,
potato pearls in beetroot dust,
port wine and redcurrant sauce

Macanita Douro red, DOC Douro

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Dessert
Gooseberry parfait with elderflower cucumber garnish,
basil oil and roasted walnuts

Bacalhôa Moscatel de Setúbal, dezertní víno 50ml

Price of 5-course Tasting menu: 1 390 CZK / person
Price of Wine tasting: Price of 4-course  890 CZK / persom 
Tasting menu (starter, soup, main course and dessert):  1 190 CZK / person
Price of Wine tasting degustation: 690 CZK / person

The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon