TASTING MENU
Chateau St. Havel Sekt Pinot Noir Zero Brut Blanc de Noir, Kutná Hora
Amuse bouche
Cold Starter
Goat cheese crème brûlée with chocolate salt,
beet root, pine oil and marinated figs
Sauvignon pozdní sběr Vinařství Bíza, Čejkovice
Soup
Cream of roasted tomatoes soup with basil mousse
and dried cherry tomatoes
Gavi Biologico Giordano Lombardo, Piemonte
Warm Starter
Turkey breast roll wrapped in pancetta with gorgonzola souffle,
cabbage and smoked pepper sauce
Vernaccia di San Gimignano Riserva La Lastra, Toskánsko
Main Course I.
Dorado fillet with lovage puree, purple carrot,
celery omelette and salmon caviar
Chardonnay Barrique Sur Lie Vinařství Herzánovi, Kobylí
Main Course II.
Sous vide veal with mashed root vegetables,
shallot dumplings and chervil sauce
Macanita Douro red, DOC Douro
Dessert
Pavlova with blueberry chutney, vanilla creame
lavender sponge cake, basil jelly and white chocolate shavings
Porto Kopke Fine Ruby
Price of 6-course Tasting menu: 1450,- / person
Price of Wine tasting: 890,- / person
Price of 4-course Tasting menu (starter, soup, main course and dessert): 1150,- / person
Price of Wine tasting degustation: 700,- / person
The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noo
