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TASTING MENU SEPTEMBER

 

Aperitif


Veuve Clicquot Brut

 

*****


Amuse bouche
 

*****

Cold appetizer

Baked shrimp cocktail with cucumber pearls, avocado omelette and

 rice dough chips

Gavi Biologico, Giordano Lombardo, Piedmont

 

*****

 

Soup

Zucchini cream with purple potato chips and parmesan chees

Neuburg, late harvest Sur Lie Winery Herzán, Kobylí

                             

         *****         

Warm appetizer

Marinated tuna in kikkoman and sesame, puree with smoked salmon and

 fish croquette
Riesling Gelblack dry castle Johannisberg, Rheingau

 

*****

 

Main course I.

Turkey roll in pancette with a slice of fried bacon, celery cream and

beet straw

 Zweigeltrebe, František Mádl, Velké Bílovice

 

*****

 

Main course II.

Confit rump stek with potato gratin, sauerkraut, dried red onion and beef sauce
Rioja Reserva DOC Bodegas Navajas, Rioja
 

*****

 

Dessert
Mango tart with salted caramel cream, chocolate bars and

 walnut wafer

Château Haut Claverie, Sauternes, Bordeaux

 

Price 6- course tasting:                                                                                                  1150,- / person

Wine tasting Price:                                                                                                           690,- / person

Price 4- course degustation (appetizer, soup, main dish and dessert):                          850,- / person
Wine tasting Price:                                                                                                           550,- / person

 

The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.

 

Don´t miss out

on Chateau castle St. Havel