Amuse bouche
•••
Cold starter
Foie gras mousse with chestnut praline, marinated mushrooms,
orange clay and mushroom broth
Porto Kopke Dry White
•••
Soup
Cream of roasted celery with confit leek
and quail egg
Sancerre AOC Daniel Crochet a Bué, Loire
•••
Warm appetizer
Marinated tuna roll with smoked radish, wakame gel,
potato puree with wasabi and Jerusalem artichoke tart
Riesling trocken Schloss Johannisberg, Gelblack, Rheingau
•••
Main course
Veal loin in walnut crust with parsley soufflé, onion marmalade,
courgette pearl and gingerbread sauce
Rioja Reserva DOC, Bodegas Navajas, Rioja
•••
Dessert
Chestnut crémeux with yoghurt, milk chocolate,
pumpkin jam, roasted peanuts and cocoa
Porto Kopke Fine Ruby
Price of 5-course Tasting menu: 1 390 CZK / person
Price of Wine tasting: Price of 4-course 890 CZK / persom
Tasting menu (starter, soup, main course and dessert): 1 190 CZK / person
Price of Wine tasting degustation: 690 CZK / person
The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon.