DEGUSTATION MENU
Amuse bouche
Cold appetizer
Gin-cured pork tenderloin with marinated vegetables, carrot gel, tramenzini crisp, and pea powder (1,3,7,9)
395 CZK
Soup
Roasted cauliflower cream, potato ravioli filled with leek ragout (1,3,7)
195 CZK
Warm appetizer
Tuna roll in nori seaweed with purple potato purée, roasted pepper, asparagus, avocado, and salmon caviar (4,7)
395 CZK
Amuse bouche
Main course
Terrine of confit beef cheeks with lovage mille-feuille and celery stalk, roasted oyster mushrooms in port wine, and demi-glace (1,3,7,9,10,12)
695 CZK
Amuse bouche
Dessert
Crunchy chocolate biscuit with lemon sorbet, marinated cherries and linden espuma (1,3,6,7,8)
245 CZK
VEGETARIAN MENU
Amuse bouche
Cold appetizer
Salt and sugar-cured celeriac with marinated vegetables, carrot gel, tramenzini crisp, and pea powder (1,3,7,9)
395 CZK
Soup
Roasted cauliflower cream, potato ravioli filled with leek ragout (1,3,7)
195 CZK
Warm appetizer
Tuna roll in nori seaweed with purple potato purée, roasted pepper, asparagus, avocado, and salmon caviar (4,7)
395 CZK
Amuse bouche
Main course
Terrine of confit beef cheeks with lovage mille-feuille and celery stalk, roasted oyster mushrooms in port wine, and demi-glace (1,3,7,9,10,12)
495 CZK
Amuse bouche
Dessert
Crunchy chocolate biscuit with lemon sorbet, marinated cherries and linden espuma (1,3,6,7,8)
245 CZK
Wine offer
Price of an eight-course tasting:
1590 CZK / person
Wine tasting price:
1090 CZK / person
Price of a six-course tasting:
1390 CZK / person
Wine tasting price:
890 CZK / person
All prices are include VAT.
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