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TASTING MENU JANUARY
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Aperitif

Madeira H&H Medium Dry 3y.o.
 
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Amuse bouche


Cold appetizer

Maki roll with wasabi mousse, caviar
 with kikkoman, wakame salad and ginger chips
 Grüner Veltliner Groovey, Salomon Undhof, Kremstal
 
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Soup
Cream of chestnut soup with egg and truffle oil
Pinot Blanc pozdní sběr Vinařství Reisten, Pavlov
 
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Warm appetizer
Gratinated foie gras terrine with mustard
 espuma, onion polenta and marinated baby pear
 Riesling Grand Cru Chateau de Riquewihr, Alsasko
 
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Main course I.
 Poached halibut with shrimps ragout,
hearts of palm and broccoli cream
Vernaccia di San Gimignano Riserva La Lastra, Toskánsko
 
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Main course II.
Slowly roasted veal sirloin, potato and gorgonzola
souffle, cous cous and zucchini pancake and veal glaze
            Château - Haut Monplaisir Cahors, Jihozápadní Francie                 
 
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Dessert
Chocolate filles with fruit curd
 with strawberries and caramel sauce
Riesling Feinherb Dr. Loosen, Mosel
 
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Price 6- course tasting:                                                                                                  1150,- / person
Wine tasting Price:                                                                                                           690,- / person
Price 4- course degustation (appetizer, soup, main dish and dessert):                          850,- / person
Wine tasting Price:                                                                                                           550,- / person
 
The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.
 
  • Book your table using the booking form or reach us on tel. number +420 601 577 484
  • select section, date and time and we will confirm your reservation as soon as possible.

Rezervaci stolu držíme max. 30 minut. Děkujeme za pochopení.

 

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on Chateau castle St. Havel