Aperitiv: Prosecco Valdobbiadene Brut La Tordera, Veneto

Amuse bouche

Cold appetizer

Smoked beef tongue with marinated beetroot, potato dust,
horseradish espuma and balsamic shallots
Pinot Gris Vineyards na Příčce, Kutná Hora


Poultry kaldoun with goose liver roll and vegetable julienne
Grüner Veltliner Federspiel Karel Lagler, Wachau

Warm appetizer

Salmon ravioli in fish cream with rouille sauce
and roasted grenailla
Riesling Gelblack trocken Schloss Johannisberg, Rheingau

Main course I.

Sea bass with pumpkin brunoise, tomato mousse
and marinated mung sprouts
Fioja Spoleto Le Thadee, Umbria

Main course II.

Roast duck breast with goose leg stuffing, red cabbage pureeand parsnip gratin
Fita Preta reserva António Macanita, Alentejano


Gingerbread with kefir and orange oil emulsion, kumquatespuma, orange jelly,
maple tuile and candied kumquat in whiskey
Madeira H&H Medium Dry 3y.o.

Price of 6-course Tasting menu: 1 690 CZK / person
Price of Wine tasting: 990 CZK / person
Price of 4-course Tasting menu (starter, soup, main course and dessert): 1 290 CZK / person
Price of Wine tasting degustation: 800 CZK / person

The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon