TASTING MENU JANUARY
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Aperitif
Madeira H&H Medium Dry 3y.o.
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Amuse bouche
Cold appetizer
Maki roll with wasabi mousse, caviar
with kikkoman, wakame salad and ginger chips
Grüner Veltliner Groovey, Salomon Undhof, Kremstal
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Soup
Cream of chestnut soup with egg and truffle oil
Pinot Blanc pozdní sběr Vinařství Reisten, Pavlov
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Warm appetizer
Gratinated foie gras terrine with mustard
espuma, onion polenta and marinated baby pear
Riesling Grand Cru Chateau de Riquewihr, Alsasko
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Main course I.
Poached halibut with shrimps ragout,
hearts of palm and broccoli cream
Vernaccia di San Gimignano Riserva La Lastra, Toskánsko
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Main course II.
Slowly roasted veal sirloin, potato and gorgonzola
souffle, cous cous and zucchini pancake and veal glaze
Château - Haut Monplaisir Cahors, Jihozápadní Francie
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Dessert
Chocolate filles with fruit curd
with strawberries and caramel sauce
Riesling Feinherb Dr. Loosen, Mosel
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Price 6- course tasting: 1150,- / person
Wine tasting Price: 690,- / person
Price 4- course degustation (appetizer, soup, main dish and dessert): 850,- / person
Wine tasting Price: 550,- / person
The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.
