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Aperitiv: Crémant de Bourgogne Rosé Brut Domaine Louis Chavy, Burgundy

Amuse bouche
 

Cold Starter
Slices of marinated veal loin with mustard seed, 
potato brioche and artichoke gel
Grüner Veltliner Groovey Salomon Undhof, Kremstal


Soup
Lobster bisque 
with lobster croquette and saffron mousse
Muscadet Sur Lie Terre de Pierre, Loire 
 

Warm Appetizer
Poached St. James mussel noodle
with roasted artichokes and salmon cream
Greco Di Tufo Marsella Guido, Kampanie

 

Main Course I.

Baked tuna in sesame with hearts of palm stuffed with lobster ragout, 
carrot gnocchi with ginger and lobster sauce
Chardonnay Barrique Sur Lie Vinařství Herzánovi, Kobylí

 

Main Course II.

Pressed veal cheeks with marinated baby mushrooms,
gorgonzola polenta, beetroot and vegetable puree
Primitivo di Manduria Tenute Girolamo, Puglia  
 

Dessert
Guava mousse with lime coulis, blueberry macaron, 
butter wafer and pistachio dust
Madeira H&H Medium Dry 3 y.o.


Price of 6-course Tasting menu: 1 690,CZK person
Price of Wine tasting: 990 CZK / person
Price of 4-course Tasting menu (starter, soup, main course and dessert): 1290 CZK / person
Price of Wine tasting degustation: 800 CZK / person

 

The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon