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     Porto Kopke Fine Tawny  

Amuse bouche

Cold appetizer

Beef carpaccio with parmesan espuma,
olive salad with capers, rucola jelly and basil pesto

Pinot Grigio IGT Caldora vini, Terre Siciliane

  Cream of yellow pea soup with roasted prague ham and peas
Cuvée Burgundy Sur Lie Vinařství Herzánovi, Kobylí
Warm appetizer

Octopus tentacle with rice noodles with sesame,
 tomato tartar and beetroot gel

Sancerre AOC La Châtelleine Joseph Mellot, Loire
Main course I.

Rabbit leg confit wrapped in pancetta
with spinach custard and carrot pappardelle
                                  Chianti Riserva Sogatia, Tuscany                                 

Main course II.

Pork tenderloin steak with potato gnocchi,
poached quail egg, cauliflower puree and bacon chips
Fita Preta reserva António Macanita, Alentejano 


Carrot cake with eggnog espuma and nut grissini
Riesling Feinherb Dr. Loosen, Mosel

Price 6- course tasting:                                                                                                  1150,- / person
   Wine tasting Price:                                                                                                           690,- / person   
Price 4- course degustation (appetizer, soup, main dish and dessert):                      850,- / person
Wine tasting Price:                                                                                                           550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant