Arrival
Departure

Amuse bouche

•••

Cold starter
Cubes of marinated salmon with silver onions,
orange jelly,sheeps cheese, dill mayonnaise and tramezzino toast

Cabo da Roca Fisherman Vinho Verde, Minho 

•••

Soup
Asparagus cream with fried pork flank and omelette with wild garlic

Grüner Veltliner Federspiel Karel Lagler, Wachau

•••

Warm appetizer
Baked tuna with zucchini couscous au gratin, sesame sour cream
and purple potato chips

Sancerre AOC Daniel Crochet in Bué, Loire

•••

Main course
Slow-roasted rib eye steak in wild spices with carrot gnocchi,
baked asparagus and foie gras sauce

Barbera dAsti La Smila, Piedmont

•••

Dessert
Yogurt cream with blackberries, ruby chocolate,
dragon fruit sorbetand mojito espuma

Château Haut-Mayne, Sauternes, Bordeaux 50 ml

 

Price of 5-course Tasting menu: 1 390 CZK / person
Price of Wine tasting: Price of 4-course  890 CZK / persom 
Tasting menu (starter, soup, main course and dessert):  1 190 CZK / person
Price of Wine tasting degustation: 690 CZK / person

 

The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon