TASTING MENU JULY
Aperitif
Veuve Clicquot Brut
*****
Amuse bouche
*****
Cold appetizer
Duck livers pâté with strawberry
jelly, sesame grissini and plum chutney
Riesling Bollenberg Château d´Orschwihr, Alsasko
*****
Soup
Cream of roasted tomatoes and basil espuma
Cabernet Moravia Rosé, polosuché, Víno Herzánovi, Kobylí
*****
Warm appetizer
Spring pastry ravioly filled with shripms, fennel
quiche with dried cherry tomatoes and capers sauce
Cabo da Roca Fisherman Vinho Verde, Minho
*****
Main course I.
Baked tuna with broccoli pancake, spinachi puree and beetroot
Pithos Rosso „Amphora“ Cos, Sicilia
*****
Main course II.
Lamb meat wrapped with pancetta with baby
corns, mashed potatoes and rosemary sauce
Donna Olimpia 1898 Bolgheri, Super Toskánsko
*****
Dessert
Currant cake with gooseberry jelly, chocolate and currant meringue
Mistela Coto de Hayas, Campo de Borja
Price 6- course tasting: 1150,- / person
Wine tasting Price: 690,- / person
Price 4- course degustation (appetizer, soup, main dish and dessert): 850,- / person
Wine tasting Price: 550,- / person
The tasting menu is offered on weekdays from 3 p.m. and weekends from 12 a.m.
