DEGUSTATION MENU
Amuse bouche
Cold appetizer
Mille-feuille with foie gras, marinated cherries, honey wafer and salted chocolate (1,3,7,12)
395 CZK
Soup
Pumpkin cream from pheasant broth with meat croquette and parsley oil (1,3,7)
195 CZK
Warm appetizer
Shrimp ravioli with sweet potato-fennel puree, chive salsa and shrimp bisque (1,2,3,7)
395 CZK
Amuse bouche
Main course
Roasted goose breast in cognac and herbs with fried truffle potatoes, plum chutney, onion crumble, goose jus and truffle (truffles extra 1g/100 CZK) (1,7,12)
695 CZK
Amuse bouche
Dessert
Choux with chestnut cream, carob, salted caramel and walnut tuile (1,3,7,8)
245 CZK
VEGETARIAN MENU
Amuse bouche
Cold appetizer
Mille-feuille of beetroot, marinated cherries, honey wafers and salty chocolate (1,3,7,12)
395 CZK
Soup
Pumpkin cream with roasted pumpkin seeds, pumpkin chips and parsley oil (1,3,7)
195 CZK
Warm appetizer
Tofu raviola with sweet potato-fennel puree, chive salsa and butter sauce (1,3,7)
395 CZK
Amuse bouche
Main course
Broccoli soufflé with cognac and herbs with fried truffle potatoes, plum chutney, onion crumble, vegetable jus and truffle (truffles extra 1g/100 CZK)) (1,3,7,12)
695 CZK
Amuse bouche
Dessert
Choux with chestnut cream, carob, salted caramel and walnut tuile (1,3,7,8)
245 CZK
Wine offer
Cold starter: Riesling, Weingut Hirsch, Kamptal
Soup: Sauvignon Blanc Russolo, Friuli
Warm starter: Gavi Villa Scolca la Scolca, Piemonte
Main course: Cispiano Chianti Classico DOCG, Tuscany
Dessert: Porto Kopke Fine Tawny
Price of an eight-course tasting:
1590 CZK / person
Wine tasting price:
1090 CZK / person
Price of a six-course tasting:
1390 CZK / person
Wine tasting price:
890 CZK / person
All prices are include VAT.
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