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WEEKEND MENU

Restaurant Chateau St. Havel

13.1.-14.1.2018

*****

Starter 

Beef truffle tartar with butter toast and roasted pepper sauce

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Main course I.

Herb and garlic marinated fried pork tenderloin with potato salad and baked lemon

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Main course II.

Beef cheeks with potato purée, roasted vegetables and demi-glace sauce

****

Main course III.

Battered cod with peas purée, baby carrot and garlic dip

*****

Dessert

Mascarpone cake with raspberry jelly and meringue

*****

Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person

 

perokresba zámku

 

 

 

 

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant