Restaurant Chateau St. Havel
Shrimp tartar with coriander toast and chili mayonnaise
Main Course I.
Beef neck roll wit bacon and gherkin, gravy and rice croquette with parsley
Main Course II.
Roast duck breast with sweet potato puree, fried cabbage pancake and demi glace
Main Course III.
Salmon fillet with herbs, dill puree, broccoli and caviar sauce
Salted caramel cream with almond wafer, raspberry-cinnamon sauce and fruits
Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person
Every Sunday with ordering of two weekend menus one children meal for free.
Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.