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Restaurant Chateau St. Havel




Beef truffle tartar with butter toast and roasted pepper sauce


Main course I.

Herb and garlic marinated fried pork tenderloin with potato salad and baked lemon


Main course II.

Beef cheeks with potato purée, roasted vegetables and demi-glace sauce


Main course III.

Battered cod with peas purée, baby carrot and garlic dip



Mascarpone cake with raspberry jelly and meringue


Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person


perokresba zámku





Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant