We would like to inform you that in the week of 19th-25th March 2018, we offer only the Tasting Menu March and the Tuna Menu from 15.00, on the weekend from 11.00.
We look forward to your visit!
Restaurant Chateau St. Havel
Octopus carpaccio with basil jelly, lemon mayonnaise and fresh lime
Main Course I.
Fried pork tenderloin marinated in herbs and garlic,
with potato salad and baked lemon
Main Course II.
Roastbeef with roasted grenaille potatoes with onion, grilled cherry tomatoes and spicy mayonnaise
Main Course III.
Sea bass fillet with baked vegetable puree, cauliflower and parmesan sauce
Red velvet with curd mousse, raspberry sauce and chocolate caviar
Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person
Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.