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Saint Martins Weekend Menu

SAINT MARTINS WEEKEND MENU

11.11. - 12.11.2017

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Cold appetizer/ Soup

Goose liver pâté with plum dust, apple gel,

marinated baby pear, roasted ciabatta and fried red onion

265,-

Kaldoun-thick poultry with goose breast and vegetable fries

110,-

*****

Main course

Roasted goose thigh with traditional potato pancakes „Lokše“, red cabbage ragout, bread dumpling and demi-glace sauce

395,-

*****

Dessert

Martin´s pancakes with blueberries zabaione and curd with lemon peel

110,-

*****

Menu 790,-

 

perokresba zámku

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant