Duck liver pâté with pistachio macaroni with goat cheese cream, chilli and dark chocolate
Main course I.
Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon
Main course II.
Roasted marinated shrimps with spaghetti aglio olio with chili pepper, rucola and parmesan cheese
Main course III.
Beef steak Ball tip served with grenaille potatoes, coleslaw salad, roasted focaccia and herbal dressing
Raspberry parfait with a meringue and maracuja sauce
Price menu I. 355 CZK / person
Price menu II. 385 CZK / person
Price menu II. 435 CZK / person
For each child meal one homemade lemonade for free.
Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.