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Weekend menu




Shrimp cocktail with herb toast and lemon jelly


Main course I.

Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon


Main course II.

Flank steak with sweet potato puree, confited shallot and herb sauce


Main course III.

Flatfish fillet with chive puree, butter broccoli and caviar sauce



Mascarpone cake with raspberry jelly, chocolate sponge and orange sauce


Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person

perokresba zámku
For each child meal one homemade lemonade for free.

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant