Shrimp cocktail with herb toast and lemon jelly
Main course I.
Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon
Main course II.
Flank steak with sweet potato puree, confited shallot and herb sauce
Main course III.
Flatfish fillet with chive puree, butter broccoli and caviar sauce
Mascarpone cake with raspberry jelly, chocolate sponge and orange sauce
Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person
For each child meal one homemade lemonade for free.
Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.