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Weekend menu

WEEKEND MENU

29.7.-30.7.2017

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Appetizer

Duck liver pâté with pistachio macaroni with goat cheese cream, chilli and dark chocolate

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Main course I.

Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon

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Main course II.

Roasted marinated shrimps with spaghetti aglio olio with chili pepper, rucola and parmesan cheese

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Main course III.

Beef steak Ball tip served with grenaille potatoes, coleslaw salad, roasted focaccia and herbal dressing

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Dezert

Raspberry parfait with a meringue and maracuja sauce

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Price menu I. 355 CZK / person
Price menu II. 385 CZK / person
Price menu II. 435 CZK / person

perokresba zámku
For each child meal one homemade lemonade for free.

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant