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Weekend menu

17.6. – 18.6. 2017

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Appetizer

Tuna tartar with sesame seed with wasabi mayonnaise,
celery straw and toasted toast

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Main course I.

Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon

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Main course II.

Pressed pork flank in herb marinade with kohlrabi puree, marinated red beet, onion sauce with red wine and coarse grain mustard

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Main course III.

Marinated salmon fillet with peas cream, grilled vegetables, chervil and butter sauce with caviar

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Dezert

Panna cotta with fruit sauce, fresh strawberries and chocolate cream

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Price menu I. 355 CZK / person
Price menu II. 385 CZK / person
Price menu II. 435 CZK / person

perokresba zámku
For each child meal one homemade lemonade for free.

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant