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Weekend menu

WEEKEND MENU

23.9.-24.9.2017

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Appetizer

Shrimp cocktail with herb toast and lemon jelly

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Main course I.

Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon

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Main course II.

Flank steak with sweet potato puree, confited shallot and herb sauce

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Main course III.

Flatfish fillet with chive puree, butter broccoli and caviar sauce

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Dezert

Mascarpone cake with raspberry jelly, chocolate sponge and orange sauce

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Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person

perokresba zámku
For each child meal one homemade lemonade for free.

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant