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Weekend menu

17.6. – 18.6. 2017


Tuna tartar with sesame seed with wasabi mayonnaise,
celery straw and toasted toast


Main course I.

Fried pork tenderloin marinated in herbs and garlic with potato salad and baked lemon


Main course II.

Pressed pork flank in herb marinade with kohlrabi puree, marinated red beet, onion sauce with red wine and coarse grain mustard


Main course III.

Marinated salmon fillet with peas cream, grilled vegetables, chervil and butter sauce with caviar



Panna cotta with fruit sauce, fresh strawberries and chocolate cream


Price menu I. 355 CZK / person
Price menu II. 385 CZK / person
Price menu II. 435 CZK / person

perokresba zámku
For each child meal one homemade lemonade for free.

Raspberry cheesecake with fruit coulis, fresh strawberries
and a chocolate crumb

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant