Restaurant Chateau St. Havel
Beef truffle tartar with butter toast and roasted pepper sauce
Main course I.
Herb and garlic marinated fried pork tenderloin with potato salad and baked lemon
Main course II.
Beef cheeks with potato purée, roasted vegetables and demi-glace sauce
Main course III.
Battered cod with peas purée, baby carrot and garlic dip
Mascarpone cake with raspberry jelly and meringue
Price menu I. 385 CZK / person
Price menu II. 445 CZK / person
Price menu II. 485 CZK / person
Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.