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Tasting menu

TASTING MENU NOVEMBER

Welcome drink

Quinta de Marrocos Porto Tawny

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Amuse bouche

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Cold appetizer

Smoked ham carpaccio with poultry pâté, onion gel, potato sticks and horseradish dip
Rulandské šedé kabinet František Mádl, Velké Bílovice

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Soup
Kaldoun-thick poultry soup with goose giblets and root vegetable
Grüner Veltliner Groovey, Salomon Undhof, Kremstal

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Warm appetizer

Rabbit ravioli with spinach cream, roasted parsnip and cabbage
Gavi Biologico, Giordano Lombardo, Piemonte

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Main course I.

Zander fries with lentils ragout, dill custard and pepper sauce
Weissburgunder, Taubenschuss, Single Vineyard 2007, Weinviertel

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Main course II.

Deer shoulder confit with pressed vegetables, chestnut purée, herb dumpling and rosemary sauce
Vacqueyras Alain Jaume, South Rhone

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Dessert

Cinnamon brownies with pistachio cream, caramel praline and blueberry gel
Mistela Coto de Hayas, Campo de Borja

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Price 6-course tasting: 1150,- / person

Wine tasting Price: 690,- / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 850,- / person

Wine tasting Price: 550,- / person


The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant