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Tasting menu


Welcome drink
Prosecco Jelmas, Veneto

Amuse bouche

Cold appetizer

Smoked roll of goat cheese in raspberry dust
with litchi in spicy tempura and with nuts in grape glacé
Sauvignon, pozdní sběr, Vinařství Bíza, Čejkovice


Cream of mushrooms with caraway omelet and parsley foam
Grüner Veltliner, Federspiel, Karel Lagler, Wachau

Warm appetizer

Gratinated mushroom wrapped in pancetta stuffed with zucchini and cheddar
with quail egg, zucchini cream and leek straw
Vernaccia di San Gimignano Riserva, La Lastra, Tuscany

Main course I.

Roll of zander with scrambled mushrooms, fried cauliflower in panko breadcrumbs and dill cream
Zweigeltrebe rosé, Vinařství Krásná hora, Moravská Nová Ves

Main course II.

Slowly roasted beef sirloin in mushroom dust with cranberry praline,
brioche stuffed with veal ragout and roasted shallot
Bourgogne rouge, Domaine Jean Marechal, Burgundy


Baked pear with hazelnuts, elderberry gel and plum mousse
Moscato d Asti, Tenuta L Illuminata, Piemonte


Price 6-course tasting: 990, - / person

Wine tasting Price: 590, - / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 690, - / person

Wine tasting Price: 450, - / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant