Degustation menu

Amuse bouche

Cold appetizer
Smoked duck breast panna cotta with saffron apple,
puff pastry wafer and foie gras praline 
Veltliner red early ORANGE Vinařství Halm, Velké Pavlovice  

Soup
Cream of caramelised cauliflower, rabbit terrine
and carrot mousse
Riesling Federspiel Karel Lagler, Wachau 

Warm appetizer
Octopus with scallops, beetroot gel, purple potatoes 
and yuzu espuma
Fioja Spoleto Le Thadee, Umbria 

Main course
Veal loin in herb crustork with roasted garlic polenta, spinach puree,
roasted chickpeas, romanesco and veal glace
Fita Preta reserva António Macanita, Alentejano  

Dessert
Pear mousse with passion fruit, edible paper,
pear julliene with green tea and lime confiture
Moscato dAsti Cantine Povero, Piemonte 

Price of 5-course Tasting menu: 1 390 CZK / person
Price of Wine tasting: Price of 4-course  890 CZK / persom 
Tasting menu (starter, soup, main course and dessert):  1 190 CZK / person
Price of Wine tasting degustation: 690 CZK / person

The tasting menu is offered on weekdays from 3 pm and on weekends from 12 noon