Tasting menu

TASTING MENU JULY

Welcome drink
Púrynská Perlička Muller x Muškát Vinařství Púrynky, Velké Bílovice

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Amuse bouche

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Cold appetizer

Marinated tiger shrimp with Wakame seaweed tartar, garlic mousse and toast with lobster butter
Cape Roca, Fisherman, Vinho Verde, Minho

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Sorbet
Lime sorbet with dried strawberries and zabaglione cream
VÍNO Vinařství Bíza Čejkovice

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Warm appetizer
Fried croquette of veal liver with pea cream, slices of potatoes and apple chips
Riesling kabinet trocken Weingut Geil, Rheinhessen

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Main course I.

Scallops Au gratin with goat cheese, baby asparágus and lemon peel puree
Pouilly Fumé AOC Le Troncsec Joseph Mellot, Loire

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Main course II.

Lamb shank in mint crust with mashed vegetables, spinach sediment and popcorn
Pithos Rosso „Amphora“ Cos, Sicilia

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Dessert
Flamery- semolina pudding with lemon peel, apricot flavor sorbet and fruit tartar
Bacalhôa Moscatel de Setúbal, dezertní víno

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Price 6-course tasting: 990, - / person

Wine tasting Price: 590, - / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 690, - / person

Wine tasting Price: 450, - / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.