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Tasting menu


Welcome drink
Quinta de Marrocos Porto White

Amuse bouche

Cold appetizer

Roll of smoked salmon with dill Brioche, dill marinated cucumber and lemon mayonnaise
Vom Haus, Muller X Welschriesling, Ebner-Ebenauer, Weinviertel


Cream of asparagus with slice of Foie gras and truffle oil
Pinot Blanc pozdní sběr Vinařství Reisten, Pavlov

Warm appetizer
Roasted rabbit liver with spring onion, carrot and barrel shaped potato
Riesling Grand Cru Chateau de Riquewihr, Alsasko

Main course I.

Monkfish with fish croquette, baby asparagus, olive tapenade and butter sauce with tomatoes
Quatre (Pinot x Chardonnay), Dobrá Vinice, Nový Šaldorf

Main course II.

Port wine marinated duck breast with cranberry puree, shallot and potato chips
Bourgogne rouge Domaine Jean Marechal, Burgundsko


Frozen cream with cognac laying on bed of raspberry crumb with apricot sauce and meringue
Mistela Coto de Hayas, Campo de Borja


Price 6-course tasting: 990, - / person

Wine tasting Price: 590, - / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 690, - / person

Wine tasting Price: 450, - / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant