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Tasting menu

TASTING MENU JANUARY

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Welcome drink
Quinta de Marrocos Porto Ruby

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Amuse bouche

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Cold appetizer

Dried Duck Breast with Foie Gras Praline, Pear Chutney and Cranberry Sauce
 Riesling Bollenberg, Château d´Orschwihr, Alsace

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Soup

Cream of Red Lentils Soup with Curry and Ham Omelet
Neuburské, Late harvest, Sur Lie, Vinařství Herzánovi, Kobylí

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Warm appetizer
Sesame Fried Goat Cheese with Nuts, Avocado Cream, Pancetta Chips and Potato
Sancerre, AOC La Châtelleine, Joseph Mellot, Loire

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Main course I.

Baked Tuna with Aubergine Purée, Grilled Pattypan Squash, Zucchini Noodles with Basil Pesto
Vernaccia di San Gimignano Riserva, La Lastra, Tuscany

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Main course II.

Garlic Marinated Pork Tenderloin with Vegetable Ratatouille, Cauliflower and Leek Straws
Monte Cascas Colheita Douro Red DOC, Douro

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Dessert

Quark Parfait with Nuts Pancake, Coffee Gel and Lemon Foam
Riesling Feinherb, Eiffel-Pfeiffer, Mosel

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Price 6-course tasting: 1150,- / person
Wine tasting Price: 690,- / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 850,- / person
Wine tasting Price: 550,- / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.


Please take a look on the pictures of the fabulous food from our Chateau´s restaurant