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Tasting menu


Welcome drink

Quinta de Marrocos Porto Tawny

Amuse bouche

Cold appetizer

Smoked ham carpaccio with poultry pâté, onion gel, potato sticks and horseradish dip
Rulandské šedé kabinet František Mádl, Velké Bílovice


Kaldoun-thick poultry soup with goose giblets and root vegetable
Grüner Veltliner Groovey, Salomon Undhof, Kremstal

Warm appetizer

Rabbit ravioli with spinach cream, roasted parsnip and cabbage
Gavi Biologico, Giordano Lombardo, Piemonte

Main course I.

Zander fries with lentils ragout, dill custard and pepper sauce
Weissburgunder, Taubenschuss, Single Vineyard 2007, Weinviertel

Main course II.

Deer shoulder confit with pressed vegetables, chestnut purée, herb dumpling and rosemary sauce
Vacqueyras Alain Jaume, South Rhone



Cinnamon brownies with pistachio cream, caramel praline and blueberry gel
Mistela Coto de Hayas, Campo de Borja


Price 6-course tasting: 1150,- / person

Wine tasting Price: 690,- / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 850,- / person

Wine tasting Price: 550,- / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant