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Cremant de Bordeaux rosé, Jaillance - Cuvée de l’Abbaye, Bordeaux    

Amuse bouche

Cold appetizer

  Roasted shrimp cocktail with shallot dip, potato grissini, gherkin and pea sprout salad
Cape Roca, Fisherman, Vinho Verde, Minho

Cream of onion soup with roasted foie gras, parmesan, croutons, tomatoes and basil
Vernaccia di San Gimignano Riserva La Lastra, Tuscany  
Warm appetizer

Octopus wrapped in salmon slice with tomato tartar, purple potato,
 roasted squid in tomato pesto and basil sauce
Chablis AOC Domaine Jean Dauvissat, Burgundy
Main course I.

Roast duck breast with roasted mushrooms, greengage gel,
 rice noodles with sesame and port wine sauce
                  Frankovka UNFILTERED Vinařství Herzánovi, Kobylí                   

Main course II.

Lamb rack with corn polenta with blue cheese, mashed vegetable with bacon,
 spinach cream and lamb demi glace
Rioja Reserva DOC Bodegas Navajas, Rioja


Chocolate cheesecake with fruit tartar, apple carpaccio and blueberry mousse
Bacalhôa Moscatel de Setúbal, dessert wine

Price 6- course tasting:                                                                                                  1150,- / person
   Wine tasting Price:                                                                                                           690,- / person   
Price 4- course degustation (appetizer, soup, main dish and dessert):                      850,- / person
Wine tasting Price:                                                                                                           550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant