DEGUSTATION MENU
Amuse bouche
Cold appetizer
Tartar from mussels St. Jacobs marinated in lemon juice, olive oil and chervil with purple potato chips, roasted pistachios and moose caviar with watercress (4,8,14)
395 CZK
Soup
Morels muschrooms cream with crème fraîche, poached colored carrots and sliced roasted sweet bread (7)
195 CZK
Warm appetizer
Monkfish loin poached in a reduction of rosé wine, shallots and butter, mild pea puree, diced kohlrabi cooked in saffron broth and fried mussel in panco breadcrumbs (1,3,4,7,14)
395 CZK
Amuse bouche
Main course
Roast veal loin with gooseberry, rolled spinach pancake with goat cheese, baked garlic, roasted patisons and currant sauce (1,3,7,12)
695 CZK
Amuse bouche
Dessert
Strawberry sorbet with vanilla cordial, apricot panna cotta and mint gel (1,3,7
245 CZK
VEGETARIAN MENU
Amuse bouche
Cold appetizer
Tartar of yellow radish marinated in lemon juice, olive oil and cloves with purple potato chips, Roasted pistachios and seaweed caviar (8)
395 CZK
Soup
Morels muschrooms cream with crème fraîche poached coloured carrots and herb oil (7)
CZK
Warm appetizer
Roasted terrine of orzo and lovage, shallots, butter, delicate pea puree, diced kohlrabi cooked in saffron broth and fried mozzarella in panco breadcrumbs (1,3,7))
395 CZK
Amuse bouche
Main course
Baked soy with gooseberries, rolled spinach pancake with goat cheese, roasted garlic, roasted patisons and currant sauce (1,3,6,7,12)
495 CZK
Amuse bouche
Dessert
Strawberry sorbet with vanilla cake, apricot panna cotta and mint gel (1,3,7)
245 CZK
Wine offer
Price of an eight-course tasting:
1590 CZK / person
Wine tasting price:
1090 CZK / person
Price of a six-course tasting:
1390 CZK / person
Wine tasting price:
890 CZK / person
All prices are include VAT.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
