3.7.-31.7.2018

TASTING MENU JULY

*****
Aperitif

Cremant de Bordeaux rosé, Jaillance - Cuvée de l’Abbaye, Bordeaux    

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Amuse bouche

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Cold appetizer

  Roasted shrimp cocktail with shallot dip, potato grissini, gherkin and pea sprout salad
Cape Roca, Fisherman, Vinho Verde, Minho
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Soup

Cream of onion soup with roasted foie gras, parmesan, croutons, tomatoes and basil
Vernaccia di San Gimignano Riserva La Lastra, Tuscany  
*****
Warm appetizer

Octopus wrapped in salmon slice with tomato tartar, purple potato,
 roasted squid in tomato pesto and basil sauce
Chablis AOC Domaine Jean Dauvissat, Burgundy
*****
Main course I.

Roast duck breast with roasted mushrooms, greengage gel,
 rice noodles with sesame and port wine sauce
                  Frankovka UNFILTERED Vinařství Herzánovi, Kobylí                   
*****
Main course II.

Lamb rack with corn polenta with blue cheese, mashed vegetable with bacon,
 spinach cream and lamb demi glace
Rioja Reserva DOC Bodegas Navajas, Rioja
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Dessert

Chocolate cheesecake with fruit tartar, apple carpaccio and blueberry mousse
Bacalhôa Moscatel de Setúbal, dessert wine
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Price 6- course tasting:                                                                                                  1150,- / person
   Wine tasting Price:                                                                                                           690,- / person   
Price 4- course degustation (appetizer, soup, main dish and dessert):                      850,- / person
Wine tasting Price:                                                                                                           550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 11 a.m.