Tasting menu

TASTING MENU JUNE

Welcome drink
Quinta de Marrocos Porto White

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Amuse bouche

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Cold appetizer

Roll of smoked salmon with dill Brioche, dill marinated cucumber and lemon mayonnaise
Vom Haus, Muller X Welschriesling, Ebner-Ebenauer, Weinviertel

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Soup
Cream of asparagus with slice of Foie gras and truffle oil
Pinot Blanc pozdní sběr Vinařství Reisten, Pavlov

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Warm appetizer
Roasted rabbit liver with spring onion, carrot and barrel shaped potato
Riesling Grand Cru Chateau de Riquewihr, Alsasko

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Main course I.

Monkfish with fish croquette, baby asparagus, olive tapenade and butter sauce with tomatoes
Quatre (Pinot x Chardonnay), Dobrá Vinice, Nový Šaldorf

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Main course II.

Port wine marinated duck breast with cranberry puree, shallot and potato chips
Bourgogne rouge Domaine Jean Marechal, Burgundsko

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Dessert
Frozen cream with cognac laying on bed of raspberry crumb with apricot sauce and meringue
Mistela Coto de Hayas, Campo de Borja

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Price 6-course tasting: 990, - / person

Wine tasting Price: 590, - / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 690, - / person

Wine tasting Price: 450, - / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.