Tasting menu

TASTING MENU SEPTEMBER

Welcome drink
Prosecco Jelmas, Veneto

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Amuse bouche

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Cold appetizer

Smoked roll of goat cheese in raspberry dust
with litchi in spicy tempura and with nuts in grape glacé
Sauvignon, pozdní sběr, Vinařství Bíza, Čejkovice

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Soup
Cream of mushrooms with caraway omelet and parsley foam
Grüner Veltliner, Federspiel, Karel Lagler, Wachau

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Warm appetizer

Gratinated mushroom wrapped in pancetta stuffed with zucchini and cheddar
with quail egg, zucchini cream and leek straw
Vernaccia di San Gimignano Riserva, La Lastra, Tuscany

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Main course I.

Roll of zander with scrambled mushrooms, fried cauliflower in panko breadcrumbs and dill cream
Zweigeltrebe rosé, Vinařství Krásná hora, Moravská Nová Ves

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Main course II.

Slowly roasted beef sirloin in mushroom dust with cranberry praline,
brioche stuffed with veal ragout and roasted shallot
Bourgogne rouge, Domaine Jean Marechal, Burgundy

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Dessert
Baked pear with hazelnuts, elderberry gel and plum mousse
Moscato d Asti, Tenuta L Illuminata, Piemonte

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Price 6-course tasting: 990, - / person

Wine tasting Price: 590, - / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 690, - / person

Wine tasting Price: 450, - / person

The tasting menu is offered on weekdays from 5 p.m. and weekends from 11 a.m.