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Tasting menu



Welcome drink
Quinta de Marrocos Porto White

Amuse bouche

Cold appetizer

 Rabbit liver pâté with grape sauce, carrot chips, quail egg and snap pea salad
Pinot Blanc, late harvest, Vinařství Reisten, Pavlov

Cream of zucchini soup with goat cheese croquette
Sancerre AOC La Châtelleine Joseph Mellot, Loire
Warm appetizer

Grilled octopus with tomato puree, bean ragout and basil sauce
Vernaccia di San Gimignano Riserva La Lastra, Tuscany
Main course I.

Duck breast with cabbage pancake, pumpkin puree,
 baked liver terrine and bacon chips
Frankovka UNFILTERED, Vinařství Herzánovi, Kobylí

Main course II.

Grilled lamb chops with spinach gnocchi, fried confit and shallot sauce
Château-Haut Monplaisir Cahors, Southwest France


Honey wafer with fig cream, nut chips and cognac sauce with caramel
Mistela Coto de Hayas, Campo de Borja

Price 6-course tasting: 1150,- / person
Wine tasting Price: 690,- / person

Price 4-course degustation (appetizer, soup, main dish and dessert): 850,- / person
Wine tasting Price: 550,- / person

The tasting menu is offered on weekdays from 3 p.m. and weekends from 11 a.m.

Book your table using the booking form or reach us on tel. number +420 601 577 484. Select section, date and time and we will confirm your reservation as soon as possible.

Please take a look on the pictures of the fabulous food from our Chateau´s restaurant