Soup
Cauliflower cream with sautéed chicken livers and spring onions
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Main course
Roasted chicken breast supremme with herb butter, gratin potatoes, glazed carrots, and butter sauce/p>
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Dessert
Blueberry panna cotta with caramel sauce and fruit
Price 550 Czk*
*Price as shown per person and without VAT
Soup
Roasted tomato soup with Parmesan and basil oil
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Main course
Marinated pork tenderloin fried in herb breadcrumbs with mashed potatoes and cucumber relish
****
Dezert
Vanilla cheesecake with raspberry sauce
Price 550 Czk*
*Price as shown per person and without VAT
Cold appetizer
Beef carpaccio with basil pesto, Parmesan, and shallot brioche
****
Main course
Roasted duck breast with potato roll, red cabbage puree, and caraway juice
****
Dessert
Sacher cake with whipped cream and apricot chutney
Price 550 Czk*
*Price as shown per person and without VAT
Cold appetizer
Duck liver pâté with cranberry gel, baby pear, and pea shoots
****
Main Course
Baked salmon fillet with dill puree, wild broccoli, and poached egg
****
Dessert
Sabayone with fresh seasonal fruit
Price 550 Czk*
*Price as shown per person and without VAT
Salads:
Vegetable salad with olives and feta cheese
Duck liver pâté with pistachios and cranberry puree
Marinated salmon with dill dip and herb toasts
Main courses:
Turkey breast roulade with blue cheese sauce
Pork ragout with dried mushrooms and bacon
Potato gnocchi with spinach in cream sauce
Hot Side dishes
Roasted grenaille potatoes with rosemary salt
Jasmine rice
Roasted vegetables with fresh herbs
Desserts
Assorted mini castle desserts
Price 550 Czk*
*Price as shown per person and without VAT
Cold Starters
Vegetable crudité with yogurt dip
Celery salad with roasted chicken breast slices and candied apples
Beef carpaccio with basil pesto and Parmesan
Main courses:
Slow-roasted pork neck slices with caraway juice
Roasted chicken sticks in curry sauce
Penne with Bolognese ragù and Parmesan
Hot Side Dishes
Mashed potatoes with bacon and spring onion
Roasted vegetables with butter
Vegetable tarhonya
Desserts:
Curd chesse slices with Belgian chocolate on top with pear tartar
Sliced fresh fruit with honey dressing
Price 550 Czk*
*Price as shown per person and without VAT
Cold Starters
Slices of mozzarella with cherry tomato variations, arugula, and balsamic reduction
Roasted beef roast beef with tartar sauce and Viennese onions
Coleslaw salad with marinated chicken strips
Main courses
Beef stroganoff with roasted baby mushrooms
Baked zander pieces in caraway butter
Spinach lasagna with garlic béchamel
Hot Side Dishes
Jasmine rice
Mashed potatoes
Roasted vegetables with fresh herbs
Desserts:
Assorted mini castle desserts
Price 550 Czk*
*Price as shown per person and without VAT
